Quiche Lorraine with Spinach

Name: Quiche Lorraine with Spinach
Prep time: 110 min
Cook time: 110 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 grams of flour for the mass; 250 grams of Butter for the mass; 1 tablespoon of Salt; 1/2 Cup of Water; 1 piece of egg; 100 grams of bacon chopped; 1/4 of piece of onion; 1 piece of Spinach Eva®; 1/2 Cup of milk; 1/2 Cup of sour cream; 5 pieces of egg; 1/3 of Cup of flour; to taste of salt and pepper; to taste of nutmeg; 1 Cup of Gruyere cheese grated

110 minutes

Not so easy

6 servings

Eva

This classic of French gastronomy is delicious and super practical. Prepare this rich quiche Lorraine with the taste of bacon, fresh spinach and gruyere cheese. The perfect combination of ingredients on a crunchy crust of butter. Test it!

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Ingredients

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Preparation

Preheat the oven to 180 ° C.

For the dough, incorporate all the ingredients in the processor until a homogeneous mixture is obtained. Wrap with non-stick plastic and refrigerate 20 minutes.

Spread on a floured surface and line a previously greased and floured pie pan. Chop with a fork, place a wax paper and beans to generate weight. Bake about 15 minutes.

For the filling, in a pan over medium heat cook the bacon until the fat is released, add the onion and Eva® spinach. Cook a few minutes until the spinach is softened and the flavors are integrated. Cool slightly

In a bowl, mix the milk with the cream, the eggs, the flour and season with salt, pepper and nutmeg.

Place the spinach mixture on the previously baked pie base, cover with the egg mixture and the gruyere cheese. Bake about 30 minutes more or until cooked. Serves hot