Quiche Lorraine with Spinach

Name: Quiche Lorraine with Spinach
Prep time: 110 min
Cook time: 110 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 grams flour, for the mass; 250 grams butter, for the mass; 1 tablespoon salt; 1/2 cups Water; 1 egg; 100 grams bacon, chopped; 1/4 onions; 1 Spinach Eva®; 1/2 cups milk; 1/2 cups sour cream; 5 eggs; 1/3 cups flour; to taste salt and pepper; to taste nutmeg; 1 cup Gruyere cheese, grated

50 mins

Half

4 comments

Eva

	292
Favorites

Collections

Glider

Super List

Upload a picture

To print

This classic of French gastronomy is delicious and super practical. Prepare this rich quiche Lorraine with the taste of bacon, fresh spinach and gruyere cheese. The perfect combination of ingredients on a crunchy crust of butter. Test it!

Learn more about Eva

Ingredients

6 portions

Select all ingredients

Preparation

Preheat the oven to 180 ° C.

For the dough, incorporate all the ingredients in the processor until a homogeneous mixture is obtained. Wrap with non-stick plastic and refrigerate 20 minutes.

Spread on a floured surface and line a previously greased and floured pie pan. Chop with a fork, place a wax paper and beans to generate weight. Bake about 15 minutes.

For the filling, in a pan over medium heat cook the bacon until the fat is released, add the onion and Eva® spinach. Cook a few minutes until the spinach is softened and the flavors are integrated. Cool slightly

In a bowl, mix the milk with the cream, the eggs, the flour and season with salt, pepper and nutmeg.

Place the spinach mixture on the previously baked pie base, cover with the egg mixture and the gruyere cheese. Bake about 30 minutes more or until cooked. Serves hot