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Recipe of Quiche Lorraine with Spinach
Eva

Eva

Recipe of Quiche Lorraine with Spinach
Eva

Eva

Recipe of Quiche Lorraine with Spinach
Eva

Eva

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Quiche Lorraine with Spinach

1h
50 mins
Half
266
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This classic of French gastronomy is delicious and super practical. Prepare this rich quiche Lorraine with the taste of bacon, fresh spinach and gruyere cheese. The perfect combination of ingredients on a crunchy crust of butter. Test it!
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Ingredients

6 portions
  • 500 grams flour, for the mass
  • 250 grams butter, for the mass
  • 1 tablespoon salt
  • 1/2 cups Water
  • 1 egg
  • 100 grams bacon, chopped
  • 1/4 onions
  • 1 Spinach Eva®
  • 1/2 cups milk
  • 1/2 cups sour cream
  • 5 eggs
  • 1/3 cups flour
  • to taste salt and pepper
  • to taste nutmeg
  • 1 cup Gruyere cheese, grated

Preparation

Preheat the oven to 180 ° C.
For the dough, incorporate all the ingredients in the processor until a homogeneous mixture is obtained. Wrap with non-stick plastic and refrigerate 20 minutes.
Spread on a floured surface and line a previously greased and floured pie pan. Chop with a fork, place a wax paper and beans to generate weight. Bake about 15 minutes.
For the filling, in a pan over medium heat cook the bacon until the fat is released, add the onion and Eva® spinach. Cook a few minutes until the spinach is softened and the flavors are integrated. Cool slightly
In a bowl, mix the milk with the cream, the eggs, the flour and season with salt, pepper and nutmeg.
Place the spinach mixture on the previously baked pie base, cover with the egg mixture and the gruyere cheese. Bake about 30 minutes more or until cooked. Serves hot

PRESENTATION

Serve hot with salad.

TIPS

You can use half of bacon and half of ham.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Andrea Familia Cervantes
10/02/2020 16:03:54
Delicioso...!
María Ortiz
23/07/2019 10:57:24
Ya hice esta receta y sale perfecta y deliciosa mmm exacta como dice la receta.
Ana Luisa Alvarado Camara
28/12/2017 09:25:13
Jenial no creen por que ademas de rico se ve muy nutritibo
Lupita Nava
24/12/2017 04:45:45
Delicioso

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