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Recipe of Quiche Lorraine with Spinach
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Recipe of Quiche Lorraine with Spinach
Eva
Eva

Eva

Recipe of Quiche Lorraine with Spinach
Eva
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Quiche Lorraine with Spinach

1 h
50 min
Not so easy
160
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This classic of French gastronomy is delicious and super practical. Prepare this rich quiche Lorraine with the taste of bacon, fresh spinach and gruyere cheese. The perfect combination of ingredients on a crunchy crust of butter. Test it!
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Ingredients

6 servings
  • 500 grams of flour for the mass
  • 250 grams of Butter for the mass
  • 1 tablespoon of Salt
  • 1/2 Cup of Water
  • 1 piece of egg
  • 100 grams of bacon chopped
  • 1/4 of piece of onion
  • 1 piece of Spinach Eva®
  • 1/2 Cup of milk
  • 1/2 Cup of sour cream
  • 5 pieces of egg
  • 1/3 of Cup of flour
  • to taste of salt and pepper
  • to taste of nutmeg
  • 1 Cup of Gruyere cheese grated

    Preparation

    Preheat the oven to 180 ° C.
    For the dough, incorporate all the ingredients in the processor until a homogeneous mixture is obtained. Wrap with non-stick plastic and refrigerate 20 minutes.
    Spread on a floured surface and line a previously greased and floured pie pan. Chop with a fork, place a wax paper and beans to generate weight. Bake about 15 minutes.
    For the filling, in a pan over medium heat cook the bacon until the fat is released, add the onion and Eva® spinach. Cook a few minutes until the spinach is softened and the flavors are integrated. Cool slightly
    In a bowl, mix the milk with the cream, the eggs, the flour and season with salt, pepper and nutmeg.
    Place the spinach mixture on the previously baked pie base, cover with the egg mixture and the gruyere cheese. Bake about 30 minutes more or until cooked. Serves hot

    PRESENTATION

    Serve hot with salad.

    TIPS

    You can use half of bacon and half of ham.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    892
    kcal
    45%
    Carbohydrates
    70.4
    g
    23%
    Proteins
    31.8
    g
    64%
    Lipids
    56.6
    g
    87%
    Fiber
    10.4
    g
    21%
    Sugar
    0.6
    g
    0.6%
    Cholesterol
    154
    mg
    51%
    Esha
    Rate this Tip.
    Ratings (2)
    Ana Luisa Alvarado Camara
    28/12/2017 09:25:13
    Jenial no creen por que ademas de rico se ve muy nutritibo
    Lupita Nava
    24/12/2017 04:45:45
    Delicioso

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