Name: Quiche Lorraine with Spinach
Prep time: 1h
Cook time: 50 mins
Yield: 6
Ingredients: 500 grams flour, for the mass; 250 grams butter, for the mass; 1 tablespoon salt; 1/2 cups water; 1 egg; 100 grams bacon, chopped; 1/4 onions; 1 Eva® spinach; 1/2 cups cow's milk; 1/2 cups sour cream; 5 eggs; 1/3 cups flour; salt and pepper; nutmeg; 1 cup Gruyère cheese, grated