Rice with three cheeses, soufflé de loroco. A delight of Latin American cuisine, simple to make and perfect to share and different.
Learn more about Lucila Ortega
Ingredients7 portions
Preparation
Preheat the oven to 150 ° C.
Prepare the rice with salt and water.
The loroco is washed. In a pan, the onion crystallizes, then the loroco to fry it, half of it is reserved.
One half is liquefied with onion, cream cheese, milk and broth. This is added to the rice.
The bacon is softened separately then added to the rice.
In a mold place the rice, the mozzarella cheese and the half of loroco that was reserved. Parmesan cheese is sprinkled.
It is placed in the oven for 20 min.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: