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Recipe of Risotto of Bits of Broccoli to the Three Cheeses
Eva

Eva

Recipe of Risotto of Bits of Broccoli to the Three Cheeses
Eva

Eva

Recipe of Risotto of Bits of Broccoli to the Three Cheeses
Eva

Eva

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Recipe of Risotto of Bits of Broccoli to the Three Cheeses
Recipe

Risotto of Bits of Broccoli to the Three Cheeses

15 min
20 min
Easy
34
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Prepare this original risotto with broccoli "rice" cooked with a delicious mixture of cheeses, such as Edam cheese, gouda, blue cheese and Parmesan cheese, seasoned with a touch of nutmeg, served on a crispy baked baguette with butter. You'll love it!
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Ingredients

4 servings
  • 2 cups of whole milk
  • 3 spoonfuls of cornstarch
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 1 pinch of nutmeg
  • 2 cups of Broccoli Eva® Bits
  • 1/2 Cup of cheese Edam grated
  • 1/2 Cup of Gouda cheese grated
  • 1/4 of Cup of blue cheese fallen apart
  • 1/4 of Cup of Parmesan cheese grated
  • to taste of parsley to decorate
  • to taste of Parmesan cheese grated, to decorate

    Preparation

    Heat a pot over medium heat with the whole milk add the cornstarch and cook until thick. Season to your liking with salt, pepper and nutmeg.
    Add the bits of broccoli Eva® and cook for 5 minutes or until cooked.
    Add the cheeses to the previous preparation and continue cooking over low heat until they melt, rectify seasoning.
    Garnish with fresh parsley and a little grated Parmesan cheese.

    PRESENTATION

    Serve the risotto on the toasted baguette.

    TIPS

    Add the broccoli bits to the preparation until the cheese mixture is completely melted.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    433
    kcal
    22%
    Carbohydrates
    20.8
    g
    6.9%
    Proteins
    27.4
    g
    55%
    Lipids
    27.6
    g
    43%
    Fiber
    3.3
    g
    6.7%
    Sugar
    4.1
    g
    4.5%
    Cholesterol
    93.2
    mg
    31%
    Esha
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