undefined
undefined

3
Poblano Chili Quiche

Poblano Chili Quiche

1h
45 mins
Low
5
1 comments
53
Favorites
Collections
Planner
Grocery List
Upload your Photo
Print
We reinvent this classic of French cuisine with this version of poblano chili quiche with corn, ideal for serving as a starter. Made with a base of corn and flour, this recipe will remind you of the best of both worlds.
Reviewed by Editorial Team of Kiwilimón | Published: 09-10-2020

Ingredients

8 Servings

Preparation

Presentation

On a serving plate, decorated with tender corn.

Tips

The corn flour makes your tarts crispier. You can substitute Cotija cheese for Chiapas cheese.
Did you cook this recipe?
Upload your Photo
Print recipe of:
Poblano Chili Quiche

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
394.9
kcal
19.74%
Carbohydrate, by difference
31.8
g
10.6%
Protein
9.9
g
19.8%
Total lipid (fat)
26.6
g
40.92%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro
Advertising