1 cup wheat flour, for the pie crust (125 grams)
1 cup corn masa flour, for the pie crust (125 grams)
1 cup butter, butter for the pie crust (125 grams cut into cubes)
1/2 teaspoons salt, for the pie crust
1 teaspoon REXAL® baking powder, 8 grams
1 pinch sugar, for the pie crust
1 cup whipping cream, for the filling (250ml)
2 eggs, for the filling
1 cup Cotija cheese, for the filling (125 grams)
1 cup Chihuahua cheese, for the filling (125 grams)
1 cup Poblano chile strips, for the filling (125 grams)
1 cup corn kernels, for the filling (125 grams)
1/4 cups onion, for the filling
1 teaspoon garlic powder, for the filling (8 grams)
salt
pepper
sweet elotito, for decoration
4.67 onzas wheat flour, for the pie crust (125 grams)
5.82 onzas corn masa flour, for the pie crust (125 grams)
7.94 onzas butter, butter for the pie crust (125 grams cut into cubes)
0.11 onzas salt, for the pie crust
0.18 onzas REXAL® baking powder, 8 grams
1 pinch sugar, for the pie crust
8.45 onzas líquidas whipping cream, for the filling (250ml)
2 eggs, for the filling
4.5 onzas Cotija cheese, for the filling (125 grams)
9.17 onzas Chihuahua cheese, for the filling (125 grams)
8.82 onzas Poblano chile strips, for the filling (125 grams)
6.17 onzas corn kernels, for the filling (125 grams)
2.09 onzas onion, for the filling
0.12 onzas garlic powder, for the filling (8 grams)
0 salt
0 pepper
0 sweet elotito, for decoration
1 cup wheat flour, for the pie crust (125 grams)
1 cup corn masa flour, for the pie crust (125 grams)
1 cup butter, butter for the pie crust (125 grams cut into cubes)
0.5 teaspoons salt, for the pie crust
1 teaspoon REXAL® baking powder, 8 grams
1 pinch sugar, for the pie crust
1 cup whipping cream, for the filling (250ml)
2 eggs, for the filling
1 cup Cotija cheese, for the filling (125 grams)
1 cup Chihuahua cheese, for the filling (125 grams)
1 cup Poblano chile strips, for the filling (125 grams)
1 cup corn kernels, for the filling (125 grams)
0.25 cups onion, for the filling
1 teaspoon garlic powder, for the filling (8 grams)
0 salt
0 pepper
0 sweet elotito, for decoration
132.5 gramos wheat flour, for the pie crust (125 grams)
165 gramos corn masa flour, for the pie crust (125 grams)
225 gramos butter, butter for the pie crust (125 grams cut into cubes)
3.08 gramos salt, for the pie crust
5.05 gramos REXAL® baking powder, 8 grams
1 pinch sugar, for the pie crust
25 centilitros whipping cream, for the filling (250ml)
2 eggs, for the filling
127.5 gramos Cotija cheese, for the filling (125 grams)
260 gramos Chihuahua cheese, for the filling (125 grams)
250 gramos Poblano chile strips, for the filling (125 grams)
175 gramos corn kernels, for the filling (125 grams)
59.38 gramos onion, for the filling
3.3 gramos garlic powder, for the filling (8 grams)
0 salt
0 pepper
0 sweet elotito, for decoration