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Recipe of Rustic Pizza of Lettuce, Tomato and Blue Cheese
Eva
Eva

Eva

Recipe of Rustic Pizza of Lettuce, Tomato and Blue Cheese
Eva
Eva

Eva

Recipe of Rustic Pizza of Lettuce, Tomato and Blue Cheese
Eva
Eva

Eva

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Recipe of Rustic Pizza of Lettuce, Tomato and Blue Cheese
Recipe

Rustic Pizza of Lettuce, Tomato and Blue Cheese

2h 30 mins
20 mins
Low
20
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This is a delicious pizza with a crispy and thin dough, with a mixture of cream cheese and blue cheese, French lettuce and a touch of tomato with olive oil and oregano. An intense mix of flavors that you will not forget.
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Ingredients

6 portions
  • 2 1/2 cups flour, for the mass
  • 3/4 teaspoons dry yeast, for the mass
  • 1 1/8 cups Water, cold, for the dough
  • 3/4 teaspoons salt, for the mass
  • 1/2 tablespoons olive oil, for the mass
  • 190 grams cream cheese
  • 100 grams blue cheese
  • 1 teaspoon salt
  • 1/2 teaspoons White pepper
  • 4 beefsteak tomatoes
  • 1/4 cups olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 1/2 cups Mini French Eva® Lettuce
  • 2 cups mozzarella cheese, grated

Preparation

Preheat the oven to 180 ° C.
With the help of a blender , mix the flour with the yeast, the water and finally the salt. Beat with the hook about 10 minutes until you get an elastic and homogeneous mass.
Place the dough in a bowl greased with olive oil and cover with a damp cloth. Leave to ferment until its volume is doubled. Extend with the help of a roller and reserve.
In a bowl, mix cream cheese with blue cheese, salt and white pepper. Stretch over the pizza disk and reserve.
In a bowl, mix the slices of tomato, olive oil, salt, pepper and oregano.
Place the tomatoes on the pizza and alternate with the sheets of French Mini Lettuce Eva®. Cover with shredded mozzarella cheese and bake about 20 minutes or until the dough is cooked and the cheese gratinated. Serve immediately.

PRESENTATION

Accompany with white wine.

TIPS

You can add a touch of chili seeds to the blue cheese mix.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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