Name: Rustic Lettuce, Tomato, and Blue Cheese Pizza
Prep time: 170 min
Cook time: 20 min
Yield: 6
Cuisine: Italiana
Ingredients: 2 1/2 cups flour, for the dough; 3/4 teaspoons dry yeast, for the dough; 1 1/8 cups water, fry, for the dough; 3/4 teaspoons salt, for the dough; 1/2 tablespoons olive oil, for the dough; 190 grams cream cheese; 100 grams blue cheese; 1 teaspoon salt; 1/2 teaspoons white pepper; 4 red beefsteak tomatoes; 1/4 cups olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon oregano; 1 1/2 cups Eva® mini butterhead lettuce; 2 cups Mozzarella cheese, grated

Preparation

2h 30 mins

20 mins

Low

Preheat the oven to 180°C. Using a mixer, combine the flour with the yeast, water, and finally the salt. Mix with the hook for about 10 minutes until you have an elastic and homogeneous dough.