Name: Rustic Pizza of Lettuce, Tomato and Blue Cheese
Prep time: 2h 30 mins
Cook time: 20 mins
Yield: 6
Ingredients: 2 1/2 cups flour, for the mass; 3/4 teaspoons dry yeast, for the mass; 1 1/8 cups water, cold, for the dough; 3/4 teaspoons salt, for the mass; 1/2 tablespoons olive oil, for the mass; 190 grams cream cheese; 100 grams blue cheese; 1 teaspoon salt; 1/2 teaspoons white pepper; 4 red beefsteak tomatoes; 1/4 cups olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon oregano; 1 1/2 cups Eva® mini butterhead lettuce; 2 cups Mozzarella cheese, grated