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Recipe

Sautéed Vegetables with Cream Cheese and Ham

20 min
Easy
5
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Combination of vegetables with cream cheese and ham. Perfect for the children of the house, since it is a complete dish that you will love. Do not hesitate and prepare it.

Ingredients

4 servings
  • 1 onion cut in feathers
  • 1 carrot in juliana
  • 1 cauliflower Cabbage cut in Chiffonade
  • 2 paprika cut in julienne
  • 190 grams of cream cheese
  • 1 Cup of Ham in squares
  • to taste of salt and pepper

    Preparation

    Add a little oil to a pan and fry the carrots first.
    Next, add the rest of the vegetables.
    Once the vegetables are ready, add the cream cheese and ham. Salpimenta and serve.

    PRESENTATION

    You can decorate it with parsley leaves and with a tomato you can create a flower. You can also add sesame seeds.

    TIPS

    You can add it instead of ham, bacon or smoked salmon.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    356
    kcal
    18%
    Carbohydrates
    10.8
    g
    3.6%
    Proteins
    15.4
    g
    31%
    Lipids
    28.4
    g
    44%
    Fiber
    2.7
    g
    5.4%
    Sugar
    5.3
    g
    5.9%
    Cholesterol
    97.9
    mg
    33%
    Esha
    Rate this Tip.
    Ratings (1)
    Kar De Sebast
    08/07/2016 20:07:37
    A través de Android Para que sirve el molde y cual maíz si en los ingredientes no esta?

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