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Recipe

Sautéed Vegetables with Cream Cheese and Ham

20 mins
Low
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Combination of vegetables with cream cheese and ham. Perfect for the children of the house, since it is a complete dish that you will love. Do not hesitate and prepare it.

Ingredients

4 portions
  • 1 onion, cut in feathers
  • 1 carrot, in juliana
  • 1 cauliflower, Cabbage cut in Chiffonade
  • 2 paprika, cut in julienne
  • 190 grams cream cheese
  • 1 cup Ham, in squares
  • to taste salt and pepper

Preparation

Add a little oil to a pan and fry the carrots first.
Next, add the rest of the vegetables.
Once the vegetables are ready, add the cream cheese and ham. Salpimenta and serve.

PRESENTATION

You can decorate it with parsley leaves and with a tomato you can create a flower. You can also add sesame seeds.

TIPS

You can add it instead of ham, bacon or smoked salmon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Kar De Sebast
08/07/2016 20:07:37
A través de Android Para que sirve el molde y cual maíz si en los ingredientes no esta?

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