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Mayte

Mayte Rueda
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Sesadillas

30 mins
15 mins
Low
34
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Do not stop making this delicious recipe for sesadillas to accompany your Sundays with family or friends. Enjoy them with some delicious carnitas and a nopales salad, you will love them!
Learn more about Mayte Rueda

Ingredients

6 portions
  • enough vegetal oil
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups tomtato, chopped
  • 2 cups pig brains
  • 1/4 cups epazote, chopped
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 12 tortillas
  • enough vegetal oil

Preparation

In a pot add the oil and heat over low heat. Fry the onion, garlic and tomato for 5 minutes and add the brains. Cook for 10 minutes, covered.
Add the epazote, salt and pepper and cook for another 10 minutes or until all the liquid is lost. Reservation.
On the tortillas, add two teaspoons of filling and close with two toothpicks. Reservation.
Heat enough oil in a saucepan to brown the quesadillas. When the oil is hot add them and let them brown for 5 minutes. Remove them from the oil and drain on absorbent paper.
Serve in a wooden bowl and accompany them with a delicious guacamole.

PRESENTATION

Serve in a wooden bowl and accompany with your favorite sauce.

TIPS

You can add a little minced carnitas to these brains quesadillas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Magali Delgado
13/12/2020 12:46:32
Muy ricas!
Esmeralda Ayala Vega
12/12/2020 13:18:18
asco de receta6

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