Extraordinary meat roll baked with cheese and vegetables, it is simply delicious, prepare and consents to all your guests.
Learn more about Yare Galindo
Ingredients12 portions
Preparation
The whole eggs, onion, garlic, cilantro, celery and carrots are liquefied.
In a large bowl mix the ground meat with the previous liquefied, as well as the ground bread.
Half of the butter is melted and added to the mixture, add the chicken broth and finish seasoning with salt and pepper, taking care not to salt it.
Place a large piece of aluminum foil, spread the other half of butter, put a layer of bacon that covers perfectly the surface, then a layer with the mixture of ground beef, then a layer of ham, then the manchego cheese and the cream cheese, finally the layer of zucchini slices.
Carefully roll the meat, taking care to seal the roll very well laterally and at the ends, so that the filling does not come out.
Close the roll perfectly with the foil and put the tray in the hot oven at 300 ° C for an hour and a half.
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