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Yare Galindo

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Recipe of Baked Meat Roll
Recipe

Baked Meat Roll

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Extraordinary meat roll baked with cheese and vegetables, it is simply delicious, prepare and consents to all your guests.
Learn more about Yare Galindo

Ingredients

12 portions
  • 1 kilo veal
  • 400 grams onion
  • 250 grams fresh coriander, chopped
  • 1 kilo carrot, chopped
  • 5 eggs
  • branches celery
  • 3 garlic
  • 400 grams leg ham
  • 500 grams manchego cheese, grated
  • 400 grams cream cheese
  • 500 grams zucchini, sliced
  • 400 grams smoked bacon, smoked
  • 350 grams ground bread
  • 300 grams butter
  • 200 grams chicken consommé
  • black pepper

Preparation

The whole eggs, onion, garlic, cilantro, celery and carrots are liquefied.
In a large bowl mix the ground meat with the previous liquefied, as well as the ground bread.
Half of the butter is melted and added to the mixture, add the chicken broth and finish seasoning with salt and pepper, taking care not to salt it.
Place a large piece of aluminum foil, spread the other half of butter, put a layer of bacon that covers perfectly the surface, then a layer with the mixture of ground beef, then a layer of ham, then the manchego cheese and the cream cheese, finally the layer of zucchini slices.
Carefully roll the meat, taking care to seal the roll very well laterally and at the ends, so that the filling does not come out.
Close the roll perfectly with the foil and put the tray in the hot oven at 300 ° C for an hour and a half.

PRESENTATION

It is served hot in slices, accompanied by a fresh salad, I prefer it to Italian. With a good red wine it is an excellent dinner.

TIPS

Care must be taken that the roll is well sealed and the aluminum that does not leak, so that it cooks evenly. At the end, the aluminum opens and it is left open for 15 minutes so that the roast takes an even golden color and looks richer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Karla Ochoa
22/12/2014 11:41:25
Sobre la cantidad de ajo y el queso crema Buen día =) Me encanta su receta y sólo quiero preguntarles un par de cosas que a lo mejor son obvias pero no soy muy profesional en la cocina y necesito ser muy específica. La receta dice 3 ajos, ¿son 3 ajos completos o sólo 3 dientes de ajo? Sobre el queso crema, ¿es posible sustituirlo por Ricotta o requesón? Es que creo que so podría restar un poco de grasas al plato. Y cuánto apio le pongo??? al gusto o 1 apio completo??Muchas gracias y felices fiestas =)

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