Name: Beef Hash
Prep time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo ground beef; 2 cups canned tomato, shredded in its juice; 1 cup tomato purée; 4 red beefsteak tomatoes, chopped; 3 red potatoes, boiled and diced; 6 carrots, sliced; 1/2 cups peas, fresh; 1 onion, finely chopped; 2 cloves garlic, mashed; 1 cube chicken broth, powdered; 1/2 teaspoons oregano; 1 tablespoon chipotle chile sauce, to taste; 3 tablespoons vegetable oil; Milpa Real® tortilla

Preparation

45 mins

Low

In a large skillet over medium heat, heat the vegetable oil and sauté the onion and garlic for 3 minutes. Add the tomato, carrot, and peas, and cook for 2 more minutes.

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