Name: Beef Tips with Chayotes and Mushrooms
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams beefsteak, sliced (round); 1 can button mushrooms, sliced; 2 chayotes, peeled in cubes and cooked; 1 cube chicken broth; 2 tablespoons olive oil; 1 tomato, in cubes; 1 onion, in cubes; 1 cup water; 1 leaf bay

Preparation

Low

Sauté the beef tips in the oil. Add the tomato and onion.

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