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Recipe

Beef Tips with Chayotes and Mushrooms

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Try this delicious recipe of beef tips accompanied by chayotes and mushrooms.
Learn more about Josefina Landeros

Ingredients

4 portions
  • 500 grams beef steak, filleted (ball)
  • 1 can mushroom, filleted
  • 2 chayotes, peeled and cooked
  • 1 Cube chicken soup
  • 2 tablespoons olive oil
  • 1 tomtato, in squares
  • 1 onion, in squares
  • 1 cup Water
  • 1 leave bay (laurel)

Preparation

Fry the steak tips in the oil.
Add the tomato and onion.
Add minced garlic.
Add the chopped chayotes and cook.
When the chayotes are transparent add the mushrooms, the bay leaf and the chicken cube.
Let cook 3 more minutes and serve.
Serve steamed broccoli.
Serve with fried rice.

PRESENTATION

It can be served with steamed vegetables.

TIPS

In this preparation you can substitute beef for chicken breast in pieces.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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