Try this delicious recipe of beef tips accompanied by chayotes and mushrooms.
Learn more about Josefina Landeros
Ingredients4 portions
Preparation
Fry the steak tips in the oil.
Add the tomato and onion.
Add minced garlic.
Add the chopped chayotes and cook.
When the chayotes are transparent add the mushrooms, the bay leaf and the chicken cube.
Let cook 3 more minutes and serve.
Serve steamed broccoli.
Serve with fried rice.
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