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Recipe of Pacholas in Red Sauce
Recipe

Pacholas in Red Sauce

20 mins
30 mins
Low
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Your family will love this recipe for ground beef patches with a touch of Tomato Puree® Del Fuerte®, in red spicy sauce and accompanied by fresh salad. Pacholas are a type of meat prepared in Mexico and this dish is originally from Jalisco. Although the traditional way of making pacholas is with a metate, to make it more practical, in this step by step we suggest you do it with a plastic bag.
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Ingredients

4 portions
  • 1 chipotle peppers in adobo sauce
  • 1 cup crackers
  • 1 cup milk
  • 3/4 cups sausage
  • 4 tablespoons refried beans
  • 1/2 onions, roasted
  • 2 cloves garlic, roasted
  • 300 grams beef
  • 300 grams Pork Meat
  • 1/4 cups Fuerte Tomato Puree®
  • 1 teaspoon nutmeg
  • to taste salt
  • to taste black pepper
  • enough oil, to fry
  • 1/2 onions, In rooms
  • 1 clove garlic
  • 6 tomatoes, In rooms
  • 3 green tomatoes, in halves
  • 4 chile de árbol peppers
  • 1 teaspoon allspices
  • 1/2 teaspoons cumin
  • 1/2 cups chicken soup
  • Salad, fresh to accompany

Preparation

Blend the chipotle, cookies, milk, chorizo, beans, onion and garlic.
In a bowl, mix the meats with the previously liquefied, the Puree Tomato Del Fuerte®, the nutmeg, salt and pepper, until you have a homogeneous mixture.
With the help of a plastic bag, form the oval shaped straws approximately 3 mm thick.
Fry on both sides until golden brown. Drain on absorbent paper to remove excess grease.
For the red sauce, in a deep pan add the oil, onion, garlic, tomatoes, tomato, tree pepper, fat pepper and cumin, and cook for 10 minutes, add the chicken stock and leave cut in half. Blend, strain and cook in a pot for 10 more minutes.
Serve the pacholas with the sauce. Accompany with a fresh salad. Enjoy

PRESENTATION

Serve the pacholas with the sauce and accompany with a fresh salad.

TIPS

The traditional way to make pacholas is with a metate, but to make it more practical, we suggest you do it with a plastic bag.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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