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Recipe of Meatballs in sauce
Recipe

Meatballs in sauce

30 min
15 min
Not so easy
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In this recipe ingredients are combined that give a great and characteristic flavor to ground beef. In the preparation of the sauce it is novel to include a touch of red wine.

Ingredients

6 servings
  • 500 grams of ground beef beef
  • 250 grams of ground beef of pork
  • 1/4 of Cup of ground bread
  • 2 spoonfuls of parsley chopped
  • 1 piece of onion finely chopped
  • 1 egg
  • 1/4 of tablespoon of nutmeg
  • 2 spoonfuls of Salt
  • 1/4 of tablespoon of black pepper milled
  • 1/2 Cup of Parmesan cheese
  • 3/4 of Cup of Water hot
  • oils to fry
  • 1 can of tomato ground (800 g)
  • 1/4 of Cup of Red wine

    Preparation

    All the first 11 ingredients are stirred with the meats.
    Balls are formed.
    Fry in hot oil until brown.
    They are removed and in that same oil the ground tomato is fried, the wine is added and it is stirred.
    The meatballs are added to the sauce and left to boil over medium heat until the sauce thickens, approximately 15 minutes.

    PRESENTATION

    For a full meal you can put spaghetti and on top of the meatballs with the sauce.

    TIPS

    You can add oregano and albácar to the sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    598
    kcal
    30%
    Carbohydrates
    64.2
    g
    21%
    Proteins
    43.7
    g
    87%
    Lipids
    17.3
    g
    27%
    Fiber
    5.1
    g
    10%
    Sugar
    7.4
    g
    8.3%
    Cholesterol
    118
    mg
    39%
    Esha
    Rate this tip
    Ratings (3)
    Tat Guevara
    06/02/2016 19:26:05
    A través de iOS La preparé y quedó deliciosa :)
    maria lira
    04/03/2014 13:28:33
    A través de Android Las prepare hoy para mis hijos.;)
    Lolys Lomelì
    14/10/2013 21:40:40
    Muy buen sabor Apetitosa

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