Name: Meatballs
Prep time: 30 min
Yield: 6
Cuisine: Española
Ingredients: 600 grams ground meat; 2 slices white bread; 1/2 cups Parmesan cheese, grated; 1/4 cups fresh parsley, chopped; 2 tablespoons coarse salt; 2 cloves garlic; 1 egg, beaten; 1/3 cups olive oil; pepper , to taste; 1/3 cups cow's milk; peperoncinos; 1/4 onions, finely chopped

Preparation

30 mins

Low

In a food processor, process the white bread until it becomes bread flour and mix with the milk. In a deep bowl, add the ground bread, ground meat, Parmesan cheese, parsley, salt, onion, garlic, and egg. Mix well with your hands and season with peperoncino and pepper to taste.

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Meatballs

Ingredients

Preparation

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