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Delicious chicken roll medallions accompanied with a sauce to the taste that can be hot from salt to wine or from some fruit such as mandarin, for example accompanied by a garnish of hot vegetables or a fresh salad to the vina.
In the kitchen processor, grind the onions, garlic, parsley, salt, pepper, soy sauce and olive oil.
In the kitchen processor, grind the chicken breast and marinate the ground beef with the preparation of step 1, add the bread crumbs and the wheat flour and knead well leaving the marinated and kneaded meats to rest for approximately 15 minutes. .
Cut the carrot, celery and sausage or julienne sausage, the beans are left whole.
On a sheet of aluminum foil spread the meat of the breast and on this place the julienne carrot, celery, chorizo or sausage, bean and wrap with meat, close with aluminum foil tight and well sealed so as not to between water.
Place in a pot with water that covers the roll or in a steaming pot either of the two options is valid, cook for about 1 hour. at the end of the cooking time and let it stand for about 15 minutes and remove the aluminum foil while it is hot so that it does not stick to the meat, then let it rest for a while without damaging the medallions.
It can be served with a hot wine sauce or with a sweet hot sauce of a fruit that can be tangerine or orange or passion fruit and served with a garnish of hot vegetables or a fresh salad with vinaigrette.
TIPS
It can be served cold or hot, this preparation is used to have cold meat to serve a quick meal in case of need and not having time to cook for a visit or to leave anxiously.
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Chicken medallions
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