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Alejandra

Alejandra Cota

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Chicken Breast with Alfredo Sauce and Grapes

50 min
50 min
Easy
65
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Enjoy this easy recipe of Chicken Breast with Alfredo Sauce and Grapes. The preparation of this delicious chicken is very easy, besides the ingredients you need are very easy to obtain and you will get a perfect dish to serve at a dinner. We recommend that this Chicken with Salsa Alfredo and Grapes, use white wine to give a bit of acidity to the sauce and a delicious flavor. Accompany with purple grapes and enjoy.
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Ingredients

8 servings
  • 4 pieces of chicken breast boneless
  • 1 clove of garlic finely chopped, to marinate the chicken
  • 1 pinch of nutmeg to marinate the turkey
  • 1 pinch of white pepper powder to marinate the turkey
  • 1 tablespoon of rosemary finely chopped, to marinate the turkey
  • 1/4 of Cup of olive oil to marinate the turkey
  • 4 spoonfuls of Butter
  • 2 spoonfuls of garlic
  • 2 cups of purple grapes cut in half, for the sauce and to decorate
  • 1/4 of Cup of White wine
  • 1/4 of Cup of milk
  • 1/2 Cup of evaporated milk
  • 1/2 Cup of whipping cream
  • 1/2 Cup of cream cheese in small cubes
  • 1 Cup of Parmesan cheese grated
  • 1 pinch of Salt
  • 1 pinch of nutmeg
  • enough of White pepper
  • enough of thyme

    Preparation

    In a bowl, marinate the chicken with garlic, nutmeg, white pepper, rosemary and olive oil for 15 minutes in refrigeration.
    Heat a deep pan and fry the chicken until golden brown. Remove and reserve.
    For the sauce, in a pan heat the butter, add the garlic and cook until they have a brighter and transparent color. Add half the grapes and continue sautéing, add the white wine, the milk, the evaporated milk, the whipped cream and the cheeses.
    Return the breasts, season with salt, pepper, nutmeg and thyme. Cook a few minutes until the chicken is completely cooked, bathing constantly with the sauce.
    Serve on a plate and decorate with more fresh grapes.

    PRESENTATION

    Serve breast salted with grapes and a fresh salad.

    TIPS

    The marinade makes the breasts have more flavor, you can inject the marinade to the breasts to make it juicier.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    344
    kcal
    17%
    Carbohydrates
    17.4
    g
    5.8%
    Proteins
    13.0
    g
    26%
    Lipids
    26.1
    g
    40%
    Fiber
    1.4
    g
    2.9%
    Sugar
    13.2
    g
    15%
    Cholesterol
    81.0
    mg
    27%
    Esha
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