Name: Chicken in Avocado Sauce
Yield: 4
Cuisine: Mexicana
Ingredients: 5 avocados; salt , to taste; 4 lemons; 1 cup olive oil; 1 teaspoon garlic; 1 teaspoon onion powder; 2 green chiles , chopped; 4 chicken breasts

Preparation

Low

In a blender, mix all the ingredients except the chicken. Set aside the sauce.

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