The recipe for crispy chicken strips is super rich for a day as a snack or to eat a main course. Being so crunchy they are much more appetizing. Perfect for the whole family.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Cut the chicken into strips.
Blend the slice of bread and the tortilla chips. Once ready, add the rice cereal.
Lightly beat the egg.
Mix the flour, salt, pepper, and paprika.
Pass the chicken first through the flour mixture, then through the egg and then through the tortilla mixture. Repeat the same process with all the chicken strips.
Fry the chicken strips.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: