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Recipe

Crispy Chicken Strips

40 minutes
Easy
8 servings
1
The recipe for crispy chicken strips is super rich for a day as a snack or to eat a main course. Being so crunchy they are much more appetizing. Perfect for the whole family.
Learn more about María Fernanda Hernandez

Ingredients

  • 2 boneless chicken breasts
  • 1 tablespoon of paprika
  • 1 tablespoon of egg
  • to taste of salt and pepper
  • enough of oil to fry
  • 5 tortillas cut into triangles and fried as for chlaquiles
  • 1 slice of bread
  • 1/2 Cup of cereal Rice or Rice Krispies
  • 40 grams of flour

    Preparation

    Cut the chicken into strips.
    Blend the slice of bread and the tortilla chips. Once ready, add the rice cereal.
    Lightly beat the egg.
    Mix the flour, salt, pepper, and paprika.
    Pass the chicken first through the flour mixture, then through the egg and then through the tortilla mixture. Repeat the same process with all the chicken strips.
    Fry the chicken strips.

    PRESENTATION

    Accompany with ketchup or barbecue sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    198
    kcal
    9.9%
    Carbohydrates
    29.4
    g
    9.8%
    Proteins
    15.2
    g
    30%
    Lipids
    2.7
    g
    4.1%
    Fiber
    3.1
    g
    6.3%
    Sugar
    2.1
    g
    2.3%
    Cholesterol
    38.9
    mg
    13%
    Esha
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