Name: Crispy Chicken Strips
Prep time: 40 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 boneless chicken breasts; 1 tablespoon paprika; 1 tablespoon egg; to taste salt and pepper; enough oil, to fry; 5 tortillas, cut into triangles and fried as for chlaquiles; 1 slice bread; 1/2 cups cereal, Rice or Rice Krispies; 40 grams flour

Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

The recipe for crispy chicken strips is super rich for a day as a snack or to eat a main course. Being so crunchy they are much more appetizing. Perfect for the whole family.

Preparation

Cut the chicken into strips.

Blend the slice of bread and the tortilla chips. Once ready, add the rice cereal.

Lightly beat the egg.

Mix the flour, salt, pepper, and paprika.

Pass the chicken first through the flour mixture, then through the egg and then through the tortilla mixture. Repeat the same process with all the chicken strips.

Fry the chicken strips.

María Fernanda Hernandez

Crispy Chicken Strips

Ingredients

Preparation

PRESENTATION

	18
Favorites

	18
Favorites

Connect with your user and interact with us:

Sign up in Kiwilimón:

Recover my password and / or my activation code:

Validate the account:

Complete your profile!:

We will use this data:

Enter your cell phone number to get a code via SMS and log in to kiwilimón

María Fernanda Hernandez

Crispy Chicken Strips

Ingredients

Preparation

PRESENTATION