Name: Chicken in Oil
Prep time: 30 min
Yield: 8
Cuisine: Española
Ingredients: 8 chickens, legs and thighs; 1 garlic; 15 pepper; 1 onion; 1/2 cups water; 1/4 cups vinegar; 3/4 cups olive oil; thyme, to taste; marjoram, to taste

Preparation

30 mins

Low

Blend the garlic clove, the peppers, the medium onion, the cup of water, and the vinegar in the blender. Brown the chicken and incorporate all the blended ingredients, along with thyme and marjoram, and let it boil until the chicken is tender.

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