This recipe is a classic dish of Spanish cuisine. It is delicious, since the taste of vinegar and onions gives a very characteristic touch to the preparation.
Learn more about Pepe Rivera Villicaña
Ingredients8 portions
Preparation
Grind the garlic clove, peppers, medium onion, cup of water and vinegar in the blender.
Brown the chicken and add all the ground, with thyme and marjoram and let it boil until the chicken is soft.
It is served with salad of apple, pineapple, walnut and raisins with cream.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: