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Alejandra

Alejandra Cota
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Breaded Wings with Potatoes

20 mins
15 mins
Low
400
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Give your wings a special touch, with this recipe of Breaded Wings with Potatoes. Garnish these wings with butter, dried chilies and buffalo sauce. A big tip so that the breading does detach from the wings when cooking, is that before breading the wings, you can fry them first, so they will be perfect. What would you serve these breaded wings with?
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Ingredients

6 portions

Preparation

Place the Cheetos, takis and chips in a resealable bag and mash with a roller to form a fine powder.
In a bowl, mix the mashed potatoes with flour, salt and pepper.
Beat the wings through beaten egg and the previous mixture until covered completely.
Heat a deep pot with the oil, fry the wings until golden brown and cooked. Remove and place on absorbent paper.
For the sauce, liquefy the guajillo chile with the buffalo sauce, the butter, the paprika, the cayenne pepper and the garlic powder until you get a smooth sauce. Bat the wings with the sauce, serve and enjoy.

PRESENTATION

Serve with dressing of your preference.

TIPS

So that the breading does not detach from the wings when frying you can fry them first and then bred them.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (3)
Teresa Jimenez
27/06/2020 08:12:30
Buenas
Amelia Yolanda Robles Barja
16/02/2020 22:38:01
Muy picante.
356238781704557
27/06/2019 22:54:38
👌👍👏

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