Alejandra Cota

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Breaded Wings with Potatoes

Name: Breaded Wings with Potatoes
Prep time: 35 min
Cook time: 35 min
Yield: 6
Cuisine: Americana
Ingredients: 1 cup Cheetos, flamin hot; 1 cup Takis, Fuego; 1 cup potato, Chips Fuego; 1/4 cups flour; 1 tablespoon salt; 1 tablespoon black pepper; 2 eggs, beaten, to batter; 1 kilo chicken wing, clean; enough vegetal oil, to fry; 2 guajillo chilies, Roasted and soaked, for the sauce; 1 cup sauce, buffalo, for salsa; 1/4 cups butter, melted, for the sauce; 1 tablespoon paprika, for the sauce; 1 tablespoon Cayenne pepper, for the sauce; 1 tablespoon garlic, , in powder, for the sauce

20 mins

15 mins

Low

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Alejandra Cota

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Give your wings a special touch, with this recipe of Breaded Wings with Potatoes. Garnish these wings with butter, dried chilies and buffalo sauce. A big tip so that the breading does detach from the wings when cooking, is that before breading the wings, you can fry them first, so they will be perfect. What would you serve these breaded wings with?

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Ingredients

6 portions

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1 cup Cheetos, flamin hot
1 cup Takis, Fuego
1 cup potato, Chips Fuego
1/4 cups flour
1 tablespoon salt
1 tablespoon black pepper
2 eggs, beaten, to batter
1 kilo chicken wing, clean
enough vegetal oil, to fry
2 guajillo chilies, Roasted and soaked, for the sauce
1 cup sauce, buffalo, for salsa
1/4 cups butter, melted, for the sauce
1 tablespoon paprika, for the sauce
1 tablespoon Cayenne pepper, for the sauce
1 tablespoon garlic, , in powder, for the sauce

Preparation

Place the Cheetos, takis and chips in a resealable bag and mash with a roller to form a fine powder.

In a bowl, mix the mashed potatoes with flour, salt and pepper.

Beat the wings through beaten egg and the previous mixture until covered completely.

Heat a deep pot with the oil, fry the wings until golden brown and cooked. Remove and place on absorbent paper.

For the sauce, liquefy the guajillo chile with the buffalo sauce, the butter, the paprika, the cayenne pepper and the garlic powder until you get a smooth sauce. Bat the wings with the sauce, serve and enjoy.