To combine the rich oriental flavor, prepare this chicken recipe with sautéed vegetables and a touch of mango to the wok.
Learn more about Valery Terán
Ingredients4 portions
Preparation
Cut the breast into fajitas. Heat the oil in the wok, add the strips seasoned with salt and pepper. Cook a few minutes without stirring.
Add the onion and pepper. Sauté over high heat for 2 minutes.
Add the mango cut into pieces and add the soy sauce. Let cook over medium heat for two minutes.
Add the peas.
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