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Recipe

Chicken with Cheese Sauce

15 min
30 min
Easy
10
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It is a simple recipe to make and very fast, designed for those moments when you need to show off with a great meal for the occasion.

Ingredients

4 servings
  • 4 pieces of chicken in steaks
  • 1/2 kilo of whole milk cream
  • 10 slices of yellow cheese
  • 4 slices of Ham
  • 1 can of red bell pepper (roast)
  • 1 pinch of chicken bouillon
  • chicken soup
  • oils
  • Salt and black pepper

    Preparation

    Sprinkle a pinch of salt and black pepper over the chicken fillets. Then place a slice of ham in the middle and roll it up, heat the oil and fry until it is completely cooked and golden on the outside.
    To make the cream of cheese, place in the blender the tin of chilies or roasted red peppers, the cream, the slices of yellow cheese and a pinch of chicken bouillon powder, grind everything.
    When it is ready, empty it in a previously hot saucepan, once it boils, submerge the steaks, let it cook slowly.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    241
    kcal
    12%
    Carbohydrates
    3.5
    g
    1.2%
    Proteins
    2.5
    g
    5.0%
    Lipids
    24.6
    g
    38%
    Fiber
    0.0
    g
    0.0%
    Sugar
    3.5
    g
    3.9%
    Cholesterol
    65.0
    mg
    22%
    Esha
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