Name: Chicken with Cheese Sauce
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chickens, in steaks; 1/2 kilos whole cream; 10 slices yellow cheese; 4 slices deli ham; 1 can red bell pepper, (roasted); 1 pinch granulated chicken bouillon; chicken stock; oil; salt , and black pepper

Preparation

15 mins

30 mins

Low

Sprinkle a pinch of salt and black pepper on the chicken fillets. Then place a slice of ham in the middle and roll it up, heat the oil and fry until completely cooked and golden brown on the outside. To make the cheese cream, place the can of roasted chilies or bell peppers, the cream, the slices of yellow cheese, and a pinch of powdered chicken broth in the blender, and blend everything.