x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Chicken with Cheese Sauce

15 mins
30 mins
Low
11
Favorites
Collections
Glider
Super List
Upload a picture
To print
It is a simple recipe to make and very fast, designed for those moments when you need to show off with a great meal for the occasion.

Ingredients

4 portions
  • 4 chickens, in steaks
  • 1/2 kilos whole milk cream
  • 10 slices yellow cheese
  • 4 slices Ham
  • 1 can red bell pepper, (roast)
  • 1 pinch chicken bouillon
  • chicken soup
  • oils
  • salt, and black pepper

Preparation

Sprinkle a pinch of salt and black pepper over the chicken fillets. Then place a slice of ham in the middle and roll it up, heat the oil and fry until it is completely cooked and golden on the outside.
To make the cream of cheese, place in the blender the tin of chilies or roasted red peppers, the cream, the slices of yellow cheese and a pinch of chicken bouillon powder, grind everything.
When it is ready, empty it in a previously hot saucepan, once it boils, submerge the steaks, let it cook slowly.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING