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Recipe

Chicken with Cheese Sauce

15 mins
30 mins
Low
11
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It is a simple recipe to make and very fast, designed for those moments when you need to show off with a great meal for the occasion.

Ingredients

4 portions
  • 4 chickens, in steaks
  • 1/2 kilos whole milk cream
  • 10 slices yellow cheese
  • 4 slices Ham
  • 1 can red bell pepper, (roast)
  • 1 pinch chicken bouillon
  • chicken soup
  • oils
  • salt, and black pepper

Preparation

Sprinkle a pinch of salt and black pepper over the chicken fillets. Then place a slice of ham in the middle and roll it up, heat the oil and fry until it is completely cooked and golden on the outside.
To make the cream of cheese, place in the blender the tin of chilies or roasted red peppers, the cream, the slices of yellow cheese and a pinch of chicken bouillon powder, grind everything.
When it is ready, empty it in a previously hot saucepan, once it boils, submerge the steaks, let it cook slowly.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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