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Homemade Chicken Picadillo

20 min
40 min
Easy
18
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The traditional picadillo recipe that takes beef, you can also make it with chicken.

This recipe for Homemade Chicken Hash and a touch of chipotle and extra margarine will give a spectacular touch to your homemade dish. Remember that for this easy recipe, slow cooking is key, so you should ensure that the cooking is very long so that it will taste better.

Ingredients

4 servings
  • 4 pieces of tomato
  • 1/4 of piece of onion
  • 1 clove of garlic
  • 1/4 of Cup of chipotle peppers in adobo sauce
  • 2 spoonfuls of Margarina Primavera® tub 190 g
  • 1/4 of piece of onion finely chopped
  • 1 clove of garlic finely chopped
  • 500 grams of ground chicken
  • 1/2 Cup of tomato puree
  • 2 pieces of potato girls, peeled and cut into cubes
  • 2 pieces of carrot cut in cubes
  • 1/3 of Cup of pea
  • 1 tablespoon of cumin ground
  • 2 leaves of laurel
  • 1 tablespoon of oregano dry
  • enough of salt and pepper

    Preparation

    For the caldillo roast the tomatoes with the onion and garlic on a griddle over medium heat. Once roasted, blend with the chipotle. Reservation.
    In a deep pan, melt Margarina Primavera® and cook onion and garlic. Add ground beef and cook until it changes color.
    Add the tomato puree, cook 3 minutes and add the potatoes, carrots and peas. Add the stew you liquefied, let it boil and add the spices.
    Cook over low heat until the liquid has been reduced by half. Rectify seasoning and serve.

    PRESENTATION

    Serve with corn tortillas.

    TIPS

    The slower and longer the cooking, the better flavor your picadillo will have, since the flavors are concentrated.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    110
    kcal
    5.5%
    Carbohydrates
    11.0
    g
    3.7%
    Proteins
    2.6
    g
    5.3%
    Lipids
    7.0
    g
    11%
    Fiber
    4.0
    g
    7.9%
    Sugar
    3.6
    g
    3.9%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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