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Recipe of Chicken Meatballs in Mushroom Sauce
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Ana Lozz

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Recipe of Chicken Meatballs in Mushroom Sauce
Recipe

Chicken Meatballs in Mushroom Sauce

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Who does not like meatballs? I think it's even a fun way to introduce children to meats and chicken, but we also love adults.

Ingredients

2 servings
  • 500 grams of boneless chicken breast chopped
  • 1 onion
  • 125 grams of mushroom laminate
  • 1 tablespoon of bread crumbs
  • 1 egg
  • 200 milliliters of White wine
  • 2 cloves of garlic
  • 2 teaspoons of sweet paprika or spicy
  • 1 pinch of thyme
  • 1 sheet of laurel
  • flours
  • olive oils
  • Salt
  • black pepper

    Preparation

    We put in a pan with three tablespoons of olive oil the julienne onion and chopped garlic clove, when the onion begins to be transparent add the rolled mushrooms and let poach over medium heat 5-6 minutes, add the spicy paprika , stir well so that the paprika does not burn and add a glass of white wine. Add the bay leaf and a pinch of thyme. We let the wine reduce to a slow fire.
    While we are going to prepare the meatballs, we have the chicken chopped in a bowl, the raw egg, a clove of garlic , salt and pepper, breadcrumbs and a teaspoon of spicy paprika, mix all the ingredients well and make chicken balls. We passed through flour and fry in a pan with olive oil. We leave in a dish with absorbent paper and add them to the casserole in which we have the sauce.

    PRESENTATION

    We let it bind everything 4-5 minutes and serve it hot. ... and to the table.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    529
    kcal
    26%
    Carbohydrates
    15.3
    g
    5.1%
    Proteins
    84.7
    g
    169%
    Lipids
    12.3
    g
    19%
    Fiber
    1.9
    g
    3.8%
    Sugar
    4.9
    g
    5.4%
    Cholesterol
    324
    mg
    108%
    Esha
    Rate this tip
    Ratings (1)
    Cristy Valencia
    01/02/2014 13:27:50
    riquisimas. felíz con recetas de kiwilimon. gracias.

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