Try this delicious recipe of white pozole with chicken is typical of Mexico, prepare it in these national holidays or for any occasion, it is original as well as being a complete meal.
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Ingredients7 portions
Preparation
We are going to open a can of corn grains and wash them.
Then you have to throw them in a pot of express preference to ensure that the pot is clean.
Then in the pot we toss a head of garlic and half an onion.
Rinse the chicken that you are going to toss, you can cut it in cubes or shred when cooked, and toss them into the pot.
Then pour water to the pot.
Add a handful of oregano (what you hold with 4 fingers in a handful).
You wait for herb and season with 4 teaspoons of seasoning.
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