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Sara Salame

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Recipe of White Pozole with Chicken
Recipe

White Pozole with Chicken

1h 30 mins
Low
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Try this delicious recipe of white pozole with chicken is typical of Mexico, prepare it in these national holidays or for any occasion, it is original as well as being a complete meal.
Learn more about Sara Salame

Ingredients

7 portions
  • 4 tablespoons seasoning of 4 extra special peppers
  • 1 head garlic
  • 1/2 white onions
  • 2 chicken breasts
  • 1 bag oregano, whole
  • 1 can corn kernels
  • 1 liter Water

Preparation

We are going to open a can of corn grains and wash them.
Then you have to throw them in a pot of express preference to ensure that the pot is clean.
Then in the pot we toss a head of garlic and half an onion.
Rinse the chicken that you are going to toss, you can cut it in cubes or shred when cooked, and toss them into the pot.
Then pour water to the pot.
Add a handful of oregano (what you hold with 4 fingers in a handful).
You wait for herb and season with 4 teaspoons of seasoning.

PRESENTATION

Serve it with someone and eat it as lunch or dinner.

TIPS

Add cream, radishes and lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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