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Mónica

Mónica Mateos

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Chilorio Tacos

50 min
1 h
Easy
4.5
|
247
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The chilorio is a very important dish on Sinaloa, it is eaten in tacos of corn tortilla or flour, this is a preparation based on shredded meat with ancho pepper, a touch of oregano, cumin and garlic. This is a delicious stew served with onion and tomato.
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Ingredients

8 servings
  • 3 cloves of garlic
  • 6 pieces of ancho chili pepper clean and soaked, to liquefy
  • 1/2 Cup of White vinegar to liquefy
  • 1 teaspoonful of oregano to liquefy
  • 1/2 teaspoonful of cumin to liquefy
  • 3 liters of Water
  • 1 kilo of pork tenderloin (head)
  • 1/4 of Cup of lard
  • 1 tablespoon of Salt
  • enough of tomato cut into thin strips
  • enough of red onion cut into thin strips
  • to taste of coriander To accompany

    Preparation

    Hydrate the cleaned ancho peppers in hot water for a few minutes. Blend the ancho peppers with cumin, oregano, the garlic cloves, white vinegar and a little water.
    Fill half of a pot with water. Add the salt and the pork meat. Let it cook for 40 minutes at low heat. When the pork meat is cooked, add the lard and the previous sauce. Cook for 10 minutes.
    Shred the meat.
    Serve warm with flour tortillas, tomato, red onion and avocado. Enjoy.

    PRESENTATION

    Serve warm with flour tortillas, tomato, red onion and avocado. Enjoy.

    TIPS

    To unravel faster put your preparation in a blender, and with the shovel, unravel.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    428
    kcal
    21%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    28.8
    g
    58%
    Lipids
    34.7
    g
    53%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    112
    mg
    37%
    Esha
    Rate this tip
    Ratings (4)
    Nany Nu
    25/09/2019 16:51:58
    Delicioso!!!
    335549367304710
    05/04/2019 22:42:56
    Quedo muy rico 😃
    Lorena Zorrilla
    06/01/2019 17:16:52
    Delisioso esta super
    Marisol López
    22/08/2018 17:47:14
    Sabe delicioso

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