Delicious lasagna with vegetables and meat; free of pasta, which gives us an alternative recipe, healthier and where we reduce carbohydrates but without sacrificing flavor.
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Ingredients5 portions
Preparation
Preheat the oven to 230 ° C.
Finely cut the eggplant.
Place the eggplant in a bowl with water and salt and let stand. To defile it.
In a pot or pan prepare the ground meat, season it with soy, English and salt.
In the blender put the tomato, garlic and spices. Pour the mixture and add the vegetables.
Cook the meat well and when it is ready, prepare a refactarium and grease it with butter.
Put a layer of eggplant, another of meat and finally one of the cheeses.
Put another layer of eggplant and so on.
Once finished, place the lasagna in the oven for 30 minutes.
Remove it and garnish with fresh basil and go!
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