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Helena

Helena Gómez

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Recipe of Gyro de Cordero
Recipe

Gyro de Cordero

30 mins
Low
57
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Delicious Greek gyro lamb recipe. It is simply delicious, the gyros are a majar as the lamb meat goes on a pita bread and is dressed with a sauce based on yoghurt and cucumber. Try it, you will not regret it.
Learn more about Helena Gómez

Ingredients

4 portions
  • 400 grams lamb meat
  • 3 cloves garlic
  • 2 teaspoons thyme
  • 2 teaspoons oregano
  • 1/4 cups olive oil
  • 1 onion
  • 1 tomtato
  • 4 pita breads
  • to taste salt

Preparation

Cut the meat into thin strips (as if it were a shepherd's top).
Grind the garlic and in a bowl, mix the meat with garlic, thyme and oregano. We stir well.
Subsequently add olive oil to the mixture and refrigerate (one day preferably).
In a pan fry the meat (wait until the pan is very hot).
After frying the meat, we remove the excess oil.
Cut the onion and tomato julienne.
Heat the pita bread, and when it is warm, add the meat and vegetables (onion and tomato).

PRESENTATION

Accompany your gyro with a rich Greek salad.

TIPS

Add tzatziki sauce to the gyro for a better flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Wendy van De Lagemaat
21/03/2017 09:19:05
Escribe un comentario...
Anonymous
27/10/2013 21:48:20
Lo mejor Uno de mis platillos preferidos
Cony Contreras
20/05/2013 19:09:50
muy buena me parece excelente combinacion de sabores con la el tomillo y el oregano se me hace verdaderamente exquisita ...!!!

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