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lidia serrano
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Recipe

Hell and heaven

1h 15 mins
Half
2
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Recipe for Pork Meat in Green Sauce with Potato Beet.
Learn more about lidia serrano

Ingredients

5 portions
  • 1 kilo pork meat
  • 5 green tomatillos, cooked
  • 7 jalapeno Peppers, cooked
  • 5 serrano peppers, Cooked
  • black pepper, to taste
  • potatoes, cooked
  • butter
  • mayonnaise
  • garlic
  • oregano, to taste
  • 1 ulna chicken soup
  • salt, to taste

Preparation

the meat is minced in pieces, the garlic is softened in a pan with oil since this garlic is put on the meat to brown.
Pepper, salt, and oregano are added. it is left to brown to the point that it is coated with its own juice
the tomatillos are liquefied, with the chilies adding salt oregano and since this meat is added by tasting it so that it is not very enchilosa.
Let it boil for about 5 min. on a low heat, taking care not to dry too much.
peel the potatoes and remove them by mashing the potatoes, add the mayonnaise and butter with the salt and the puimienta, checking the flavor to rectify
the stew is served with a considerable portion of the puree.

TIPS

It can be accompanied with fried beans on one side to balance the dish and corn tortillas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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