Name: Hell and Heaven
Prep time: 75 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 kilo pork; 5 green tomatoes, cooked; 7 Jalapeño chiles, cooked; 5 serrano chiles, cooked; pepper, to taste; potatoes, cooked; unsalted butter; mayonnaise; garlic; oregano , to taste; 1 cube chicken broth; salt , to taste

Preparation

1h 15 mins

Medium

cut the meat into small pieces, sauté the garlic in a pan with oil, and once the garlic is ready, add the meat to brown it. add pepper, salt, and oregano. let it brown to the point that it cooks in its own juice.

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