Recipe for Pork Meat in Green Sauce with Potato Beet.
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Ingredients5 portions
Preparation
the meat is minced in pieces, the garlic is softened in a pan with oil since this garlic is put on the meat to brown.
Pepper, salt, and oregano are added. it is left to brown to the point that it is coated with its own juice
the tomatillos are liquefied, with the chilies adding salt oregano and since this meat is added by tasting it so that it is not very enchilosa.
Let it boil for about 5 min. on a low heat, taking care not to dry too much.
peel the potatoes and remove them by mashing the potatoes, add the mayonnaise and butter with the salt and the puimienta, checking the flavor to rectify
the stew is served with a considerable portion of the puree.
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