Enjoy all the flavor of your mom's food with this fast and traditional recipe. Fried sausage in a green sauce with chips. It is ideal at lunchtime for your whole family, served with rice and fresh water.
Learn more about Ilse Castrejón
Ingredients6 portions
Preparation
In a skillet over medium heat heat the oil and fry the sausage until golden brown. Remove excess fat and reserve.
In a saucepan over medium heat with boiling water, cook the potatoes with salt, until they are soft. Drain and reserve.
In a saucepan over medium heat, boil the tomatoes in water with the chiles, onion, garlic and cilantro for about 20 minutes. Drain
Blend the vegetables until you get a smooth sauce. Strain if necessary.
In a saucepan, heat the oil over medium heat, pour the sauce and cook 10 minutes more, season with salt and pepper.
Add the sausage and potatoes to the sauce, add seasoning and cook for 5 more minutes over low heat.
Serve hot with beans and rice.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: