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Ilse Castrejón

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Longaniza in Green Sauce

20 min
1 h
Easy
147
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Enjoy all the flavor of mom's food with this fast and traditional recipe. Fried sausage in a green sauce with chips. It is ideal at lunchtime to gather your whole family, served with rice and fresh water.
Learn more about Ilse Castrejón

Ingredients

6 servings
  • 2 spoonfuls of oil
  • 1 kilo of longaniza sausage cut into pieces
  • enough of Water
  • 4 pieces of potato peeled and cut into cubes
  • 1 kilo of green tomato for the sauce
  • 4 pieces of serrano pepper for the sauce
  • 1/4 of piece of onion for the sauce
  • 1 clove of garlic for the sauce
  • 1 branch of coriander for the sauce
  • 2 spoonfuls of oil for the sauce
  • to taste of salt and pepper

    Preparation

    In a skillet over medium heat heat the oil and fry the sausage until golden brown. Remove excess fat and reserve.
    In a saucepan over medium heat with boiling water, cook the potatoes with salt, until they are soft. Drain and reserve.
    In a saucepan over medium heat, boil the tomatoes in water with the chiles, onion, garlic and cilantro for about 20 minutes. Drain
    Blend the vegetables until you get a smooth sauce. Stretch if necessary.
    In a saucepan, heat the oil over medium heat, pour the sauce and cook 10 minutes more, season with salt and pepper.
    Add the sausage and potatoes to the sauce, add seasoning and cook for 5 more minutes over low heat.
    Serve hot with beans and rice.

    PRESENTATION

    On a plate, serve with beans from the pot, rice and tortillas.

    TIPS

    Cook the tomatoes very well, otherwise the sauce will be very acid.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    518
    kcal
    26%
    Carbohydrates
    14.0
    g
    4.7%
    Proteins
    27.0
    g
    54%
    Lipids
    39.8
    g
    61%
    Fiber
    3.1
    g
    6.3%
    Sugar
    10.4
    g
    12%
    Cholesterol
    76.7
    mg
    26%
    Esha
    Rate this Tip.
    Ratings (1)
    Paola Rosales
    30/08/2018 11:50:36
    Me encanta muchísimo este platillo

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