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Recipe of Meatballs with Macaroni Pasta
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Meatballs with Macaroni Pasta

5 mins
25 mins
Low
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This delicious recipe of meatballs with macaroni pasta is very easy to make, it has a creamy cheese sauce that your family will love.
Learn more about Knorr

Ingredients

4 portions
  • 1 on Knorr® Macaroni with creamy sauce flavor cheese and bacon
  • 1 1/2 cups Water
  • 1/2 cups milk
  • 1 teaspoon Margarina Primavera® Salt-Free Cooking
  • 350 grams ground beef
  • 1 teaspoon Knorr® Beef Broth
  • 1 egg
  • 2 saladette tomatoes
  • 1 cup Water
  • 4 leaves peppermint

Preparation

Mix the meat with the Knorr® Res flavor broth and the egg. Form the meatballs.
Blend the tomato with 1 cup of water.Collar.
Cook the meatballs in the previous caldillo for 10 minutes. Add the peppermint and cook 5 more minutes or until they are well cooked and the stew is thick.
Prepare the Knorr® Macaroni with a creamy sauce with cheese and bacon flavor according to the instructions on the package.
Serve the macaroni on a plate and on top of the meatballs.

TIPS

You can stuff your meatballs with boiled egg or cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
18/07/2015 23:55:16
sabroso!!!! Exelente receta!!

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