Lorenza Ávila

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Recipe

Mojo Chicken

Name: Mojo Chicken
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Cubana
Ingredients: 4 chicken breasts without skin and without bone; 1 teaspoonful of Salt; 1 teaspoonful of black pepper; 1 teaspoonful of oil; 1 teaspoonful of Butter; 4 cloves of garlic; 3/4 of Cup of chicken soup; 2 teaspoons of lemon juice; 1 teaspoonful of coriander chopped; 2 green lemons; to taste of black pepper

40 min

Not so easy

4.5

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Lorenza Ávila

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These delicious breasts are prepared in a traditional Cuban way, with the garlic sauce with a touch of lemon. It is a stew in which the chicken is very juicy and with a flavor that will make you can not stop eating it. You can accompany them with a little white rice.

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Ingredients

4 servings

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Preparation

Put the chicken breasts inside a plastic bag and flatten them with a hammer or a meat flattener.

Season the flattened breasts with salt and pepper to taste.

Heat the oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5 minutes on each side (until chicken is well done). Remove the breasts from the pan and store them in a covered dish.

In the pan melt butter over a medium heat. Add the garlic and brown for 1 minute. Add the broth and let it boil. Cook until the broth has been reduced by half, approximately 5 minutes.

Remove the pan from the heat and add the lemon juice.

In a serving dish, arrange the chicken breasts and pour the butter, garlic and lemon sauce over them. Garnish with cilantro and lemon slices.