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Lorenza

Lorenza Ávila

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Recipe

Mojo Chicken

40 min
Not so easy
4.5
|
36
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These delicious breasts are prepared in a traditional Cuban way, with the garlic sauce with a touch of lemon. It is a stew in which the chicken is very juicy and with a flavor that will make you can not stop eating it. You can accompany them with a little white rice.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 4 chicken breasts without skin and without bone
  • 1 teaspoonful of Salt
  • 1 teaspoonful of black pepper
  • 1 teaspoonful of oil
  • 1 teaspoonful of Butter
  • 4 cloves of garlic
  • 3/4 of Cup of chicken soup
  • 2 teaspoons of lemon juice
  • 1 teaspoonful of coriander chopped
  • 2 green lemons
  • to taste of black pepper

    Preparation

    Put the chicken breasts inside a plastic bag and flatten them with a hammer or a meat flattener.
    Season the flattened breasts with salt and pepper to taste.
    Heat the oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5 minutes on each side (until chicken is well done). Remove the breasts from the pan and store them in a covered dish.
    In the pan melt butter over a medium heat. Add the garlic and brown for 1 minute. Add the broth and let it boil. Cook until the broth has been reduced by half, approximately 5 minutes.
    Remove the pan from the heat and add the lemon juice.
    In a serving dish, arrange the chicken breasts and pour the butter, garlic and lemon sauce over them. Garnish with cilantro and lemon slices.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    281
    kcal
    14%
    Carbohydrates
    7.5
    g
    2.5%
    Proteins
    48.3
    g
    97%
    Lipids
    5.9
    g
    9.1%
    Fiber
    1.3
    g
    2.6%
    Sugar
    1.7
    g
    1.9%
    Cholesterol
    129
    mg
    43%
    Esha
    Rate this tip
    Ratings (4)
    Anonymous
    17/07/2013 16:29:02
    me gusta sigan poniendo reseta faciles y nutritivas gracias lo siento no encontre nada hasta que la haga
    Hanna Letider
    22/05/2013 15:16:36
    buena variedad de pollo lo cocinaria mas tiempo y le agregaria aji o pimenton
    Luciano Pérez Vazquez
    01/04/2013 11:14:06
    memcanta y ahora es mi comida favorita es la mejor comida
    Norma Alvarado
    20/01/2013 19:11:57
    esta receta muy pronto la voy a hacer

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