x
Lorenza

Lorenza Ávila

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Mojo Chicken

40 mins
Half
4.5
|
40
Favorites
Collections
Glider
Super List
Upload a picture
To print
These delicious breasts are prepared in a traditional Cuban way, with the garlic sauce with a touch of lemon. It is a stew in which the chicken is very juicy and with a flavor that will make you can not stop eating it. You can accompany them with a little white rice.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 4 chicken breasts, without skin and without bone
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon oil
  • 1 teaspoon butter
  • 4 cloves garlic
  • 3/4 cups chicken soup
  • 2 teaspoons lemon juice
  • 1 teaspoon fresh coriander, chopped
  • 2 lemons
  • to taste black pepper

Preparation

Put the chicken breasts inside a plastic bag and flatten them with a hammer or a meat flattener.
Season the flattened breasts with salt and pepper to taste.
Heat the oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5 minutes on each side (until chicken is well done). Remove the breasts from the pan and store them in a covered dish.
In the pan melt butter over a medium heat. Add the garlic and brown for 1 minute. Add the broth and let it boil. Cook until the broth has been reduced by half, approximately 5 minutes.
Remove the pan from the heat and add the lemon juice.
In a serving dish, arrange the chicken breasts and pour the butter, garlic and lemon sauce over them. Garnish with cilantro and lemon slices.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Anonymous
17/07/2013 16:29:02
me gusta sigan poniendo reseta faciles y nutritivas gracias lo siento no encontre nada hasta que la haga
Hanna Letider
22/05/2013 15:16:36
buena variedad de pollo lo cocinaria mas tiempo y le agregaria aji o pimenton
Mariano Chávez Olmo
01/04/2013 11:14:06
memcanta y ahora es mi comida favorita es la mejor comida
Norma Alvarado
20/01/2013 19:11:57
esta receta muy pronto la voy a hacer

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING