Lorenza Ávila

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Mojo Chicken

40 mins
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These delicious breasts are prepared in a traditional Cuban way, with the garlic sauce with a touch of lemon. It is a stew in which the chicken is very juicy and with a flavor that will make you can not stop eating it. You can accompany them with a little white rice.
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4 portions
  • 4 chicken breasts, without skin and without bone
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon oil
  • 1 teaspoon butter
  • 4 cloves garlic
  • 3/4 cups chicken soup
  • 2 teaspoons lemon juice
  • 1 teaspoon fresh coriander, chopped
  • 2 lemons
  • to taste black pepper


Put the chicken breasts inside a plastic bag and flatten them with a hammer or a meat flattener.
Season the flattened breasts with salt and pepper to taste.
Heat the oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5 minutes on each side (until chicken is well done). Remove the breasts from the pan and store them in a covered dish.
In the pan melt butter over a medium heat. Add the garlic and brown for 1 minute. Add the broth and let it boil. Cook until the broth has been reduced by half, approximately 5 minutes.
Remove the pan from the heat and add the lemon juice.
In a serving dish, arrange the chicken breasts and pour the butter, garlic and lemon sauce over them. Garnish with cilantro and lemon slices.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
17/07/2013 16:29:02
me gusta sigan poniendo reseta faciles y nutritivas gracias lo siento no encontre nada hasta que la haga
Hanna Letider
22/05/2013 15:16:36
buena variedad de pollo lo cocinaria mas tiempo y le agregaria aji o pimenton
Mariano Chávez Olmo
01/04/2013 11:14:06
memcanta y ahora es mi comida favorita es la mejor comida
Norma Alvarado
20/01/2013 19:11:57
esta receta muy pronto la voy a hacer

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