These pasta rolls with chicken Alfredo are the best choice for food. They have an incredible presentation, creamy Alfredo sauce, a touch of parsley and a lot of cheese! Prepare this rich recipe and enjoy with your family.
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Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
In a pan heat the butter, add the garlic, the cream to beat, the cream cheese, the chicken season with salt, pepper and parsley.
In a pot with water over medium heat cook the pasta with salt and rosemary until al dente.
In a table, place the sheets of lasagna and fill with the chicken preparation.
Roll the pasta and place on a refractory, covered with Manchego cheese. Bake for 15 minutes until the rolls are golden brown.
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