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Pasta Rolls with Chicken Alfredo

30 mins
25 mins
Low
4.833333
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These pasta rolls with chicken Alfredo are the best choice for food. They have an incredible presentation, creamy Alfredo sauce, a touch of parsley and a lot of cheese! Prepare this rich recipe and enjoy with your family.
Learn more about Mónica Mateos

Ingredients

4 portions
  • 2 tablespoons butter
  • 1 tablespoon garlic, finely chopped
  • 1 cup whipping cream
  • 190 grams cream cheese
  • 2 cups chicken, shredding
  • 1 tablespoon parsley, finely chopped
  • enough Water
  • 2 branches rosemary
  • 15 lasagna sheets
  • 1/2 cups manchego cheese, grated
  • to taste salt and pepper

Preparation

Preheat the oven to 180 ° C.
In a pan heat the butter, add the garlic, the cream to beat, the cream cheese, the chicken season with salt, pepper and parsley.
In a pot with water over medium heat cook the pasta with salt and rosemary until al dente.
In a table, place the sheets of lasagna and fill with the chicken preparation.
Roll the pasta and place on a refractory, covered with Manchego cheese. Bake for 15 minutes until the rolls are golden brown.

PRESENTATION

On a plate accompanied with salad.

TIPS

You can replace the cream to beat with sour cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (18)
Eli Romo
24/02/2020 15:01:44
Rica👍🏻
Alejandra Hernández Sánchez
11/01/2020 18:53:11
Muy Rica
J Montellano
19/12/2019 21:25:09
Muy riquisimo :) lo echo varias veses. Gracias por la receta
Estefanía perez
05/09/2019 15:40:37
Fácil, rápida, rica!
Elvis Cruz
25/08/2019 17:25:03
Muy rica me salió 🔥
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