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Pasta Rolls with Chicken Alfredo

30 mins
25 mins
Low
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These pasta rolls with chicken Alfredo are the best choice for food. They have an incredible presentation, creamy Alfredo sauce, a touch of parsley and a lot of cheese! Prepare this rich recipe and enjoy with your family.
Learn more about Mónica Mateos

Ingredients

4 portions
  • 2 tablespoons butter
  • 1 tablespoon garlic, finely chopped
  • 1 cup whipping cream
  • 190 grams cream cheese
  • 2 cups chicken, shredding
  • 1 tablespoon parsley, finely chopped
  • enough Water
  • 2 branches rosemary
  • 15 pasta for lasagna
  • 1/2 cups manchego cheese, grated
  • to taste salt and pepper

Preparation

Preheat the oven to 180 ° C.
In a pan heat the butter, add the garlic, the cream to beat, the cream cheese, the chicken season with salt, pepper and parsley.
In a pot with water over medium heat cook the pasta with salt and rosemary until al dente.
In a table, place the sheets of lasagna and fill with the chicken preparation.
Roll the pasta and place on a refractory, covered with Manchego cheese. Bake for 15 minutes until the rolls are golden brown.

PRESENTATION

On a plate accompanied with salad.

TIPS

You can replace the cream to beat with sour cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (18)
Eli Romo
24/02/2020 15:01:44
Rica👍🏻
Alejandra Hernández Sánchez
11/01/2020 18:53:11
Muy Rica
J Montellano
19/12/2019 21:25:09
Muy riquisimo :) lo echo varias veses. Gracias por la receta
Estefanía perez
05/09/2019 15:40:37
Fácil, rápida, rica!
Elvis Cruz
25/08/2019 17:25:03
Muy rica me salió 🔥
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