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Kiwilimón

Kiwilimón

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Ribs with creamy BBQ

15 mins
3h
Low
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This classic of American cuisine is a must for your recipe book. These juicy ribs are finger-licking and of course you can not stop trying the bbq dip sauce with mayonnaise hellmann's homemade is a real majar.
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Ingredients

10 portions
  • 6 guajillo chilies, without tail or seeds
  • 6 morita pepper, without tail or seeds
  • 2 tablespoons oil
  • 1 pork rib, clean and without fat (1 1/2 kg)
  • 2 tablespoons Knorr® juicy rib rib broth
  • 1 tablespoon ground black pepper
  • 3 tablespoons apple vinegar
  • 1/2 cups orange juice
  • 1 cup ketchup
  • 1/2 cups raw sugar
  • 1/2 teaspoons cumin
  • 3/4 cups Hellmann’S® homestyle mayonnaise

Preparation

Boil the dried chiles and liquefy with as little water as possible. Strain and heat 1 tablespoon of oil in a pot; sauté the sauce for 3 minutes; let cool.
Mix the chili puree with the vinegar, orange juice, ketchup, sugar and cumin. Reserve.
Season the ribs with Knorr® Juicy Rib and black pepper. In a frying pan or grill, heat the remaining oil and brown the meat on all sides.
Place the ribs in a refractory and spread the meat with the BBQ sauce, previously prepared, cover with aluminum foil.
Continue cooking for 1 more hour, smearing the ribs with more sauce every 10 minutes. Portion the ribs.
Mix remaining BBQ sauce with Hellmann's® Homemade and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
207.1
kcal
10.36%
Carbohydrate, by difference
7.3
g
2.43%
Protein
12.4
g
24.8%
Total lipid (fat)
14.5
g
22.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Maria Gonzalez
26/09/2018 10:50:46
Muibuena lavoyhaser enunpar dedias y tedire como mequedo gracias. Porayudarnos vendisiones

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