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Hellmanns

Hellmanns

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Recipe of Ribs with creamy BBQ
Hellmanns

Hellmanns

Recipe of Ribs with creamy BBQ
Hellmanns

Hellmanns

Recipe of Ribs with creamy BBQ
Hellmanns

Hellmanns

Recipe of Ribs with creamy BBQ
Hellmanns

Hellmanns

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Ribs with creamy BBQ

195 minutes
Easy
10 servings
1
This classic of American cuisine is a must for your recipe book. These juicy ribs are finger-licking and of course you can not stop trying the bbq dip sauce with mayonnaise hellmann's homemade is a real majar.

Ingredients

  • 6 pieces of guajillo chile without tail or seeds
  • 6 pieces of chile morita without tail or seeds
  • 2 spoonfuls of oil
  • 1 piece of pork rib clean and without fat (1 1/2 kg)
  • 2 spoonfuls of Knorr® Juicy Rib Rib Broth
  • 1 tablespoon of ground black pepper
  • 3 spoonfuls of Apple vinager
  • 1/2 Cup of Orange juice
  • 1 Cup of ketchup
  • 1/2 Cup of mashed sugar
  • 1/2 teaspoonful of cumin
  • 3/4 of Cup of Mayonnaise Hellmann's® Home Recipe

    Preparation

    Boil the dried chiles and liquefy with as little water as possible. Strain and heat 1 tablespoon of oil in a pot; sauté the sauce for 3 minutes; let cool.
    Mix the chili puree with the vinegar, orange juice, ketchup, sugar and cumin. Reserve.
    Season the ribs with Knorr® Juicy Rib and black pepper. In a frying pan or grill, heat the remaining oil and brown the meat on all sides.
    Place the ribs in a refractory and spread the meat with the BBQ sauce, previously prepared, cover with aluminum foil.
    Continue cooking for 1 more hour, smearing the ribs with more sauce every 10 minutes. Portion the ribs.
    Mix remaining BBQ sauce with Hellmann's® Homemade and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    237
    kcal
    12%
    Carbohydrates
    21.8
    g
    7.3%
    Proteins
    0.6
    g
    1.2%
    Lipids
    17.4
    g
    27%
    Fiber
    0.5
    g
    1.1%
    Sugar
    19.7
    g
    22%
    Cholesterol
    1.7
    mg
    0.6%
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