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Spaghetti with Lemon Chicken

15 mins
25 mins
Low
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Prepare this juicy and acidity lemon chicken on a bed of spaghetti with spices that you will surely love. You do not need many ingredients and it is very easy to cook.
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Ingredients

4 portions
  • 500 grams spaghetti
  • 1 bunch asparagus, cut into pieces
  • 3/4 cups whipping cream
  • 2 tablespoons butter
  • 2 pinches salt
  • 1 pinch pepper
  • 1 tablespoon lemon zest
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 2 pinches salt
  • 1 pinch pepper
  • 4 chicken breasts, in fajitas
  • 1 tablespoon basil, chopped
  • 1/3 cups Parmesan cheese
  • 4 leaves basil, to decorate

Preparation

Cook the pasta according to package instructions and add the asparagus in the last 3 minutes of cooking. Drain and reserve.
In a pot, heat the cream to beat with butter, salt and pepper. Let it boil and cook about 4 minutes over medium heat until it thickens. Remove from heat and add the zest and lemon juice.
In a pan over medium heat, heat the olive oil. Season the breasts and cook about 5 to 7 minutes or until cooked.
Add the pasta, the cream and mix very well. Cook 5 minutes more, remove from heat and add chopped basil.
Serve the pasta with the chicken. Add grated Parmesan cheese and garnish with fresh basil.

PRESENTATION

Serve in a deep dish and decorate with slices of lemon and basil.

TIPS

You can also do it with yellow lemon.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
255.9
kcal
12.8%
Carbohydrate, by difference
24.9
g
8.3%
Protein
17.3
g
34.6%
Total lipid (fat)
9.8
g
15.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Eunice Nayeli
21/12/2018 17:13:58
La preparé y quedo muy rica. No podía dejar de comer !
Roselia Robledo
24/07/2018 07:13:28
Se ve rico la probare
Nohemi Tristano
30/05/2018 05:36:24
Delicious

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