Name: Spaghetti with Lemon Chicken
Prep time: 40 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams spaghetti; 1 bunch asparagus, cut into pieces; 3/4 cups whipping cream; 2 tablespoons unsalted butter; 2 pinches salt; 1 pinch pepper; 1 tablespoon lime zest; 1 tablespoon lime juice; 1 tablespoon olive oil; 2 pinches salt; 1 pinch pepper; 4 chicken breasts, in fajitas; 1 tablespoon basil, chopped; 1/3 cups Parmesan cheese; 4 leaves basil, for decoration

Preparation

15 mins

25 mins

Low

Cook the pasta according to the package instructions and add the asparagus in the last 3 minutes of cooking. Drain and set aside. In a pot, heat the heavy cream with the butter, salt, and pepper. Bring to a boil and cook for about 4 minutes over medium heat until it thickens. Remove from heat and add the lemon zest and juice.