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Spaghetti with Lemon Chicken

15 mins
25 mins
Low
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Prepare this juicy and acidity lemon chicken on a bed of spaghetti with spices that you will surely love. You do not need many ingredients and it is very easy to cook.
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Ingredients

4 portions
  • 500 grams spaghetti
  • 1 bunch asparagus, cut into pieces
  • 3/4 cups whipping cream
  • 2 tablespoons butter
  • 2 pinches salt
  • 1 pinch black pepper
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2 pinches salt
  • 1 pinch black pepper
  • 4 chicken breasts, in fajitas
  • 1 tablespoon basil, chopped
  • 1/3 cups parmesan cheese
  • 4 leaves basil, to decorate

Preparation

Cook the pasta according to package instructions and add the asparagus in the last 3 minutes of cooking. Drain and reserve.
In a pot, heat the cream to beat with butter, salt and pepper. Let it boil and cook about 4 minutes over medium heat until it thickens. Remove from heat and add the zest and lemon juice.
In a pan over medium heat, heat the olive oil. Season the breasts and cook about 5 to 7 minutes or until cooked.
Add the pasta, the cream and mix very well. Cook 5 minutes more, remove from heat and add chopped basil.
Serve the pasta with the chicken. Add grated Parmesan cheese and garnish with fresh basil.

PRESENTATION

Serve in a deep dish and decorate with slices of lemon and basil.

TIPS

You can also do it with yellow lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Eunice Nayeli
21/12/2018 17:13:58
La preparé y quedo muy rica. No podía dejar de comer !
Roselia Robledo
24/07/2018 07:13:28
Se ve rico la probare
Nohemi Tristano
30/05/2018 05:36:24
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