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Recipe of Steak Tartar with Egg
Recipe

Steak Tartar with Egg

40 mins
Low
17
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This dish of tartar meat is prepared with raw meat seasoned with capers, mustards and other ingredients. It is really a delicacy and you can serve it on toasted gourmet biscuits!
Learn more about Juliana De la Mora

Ingredients

4 portions
  • 600 grams steak
  • 2 gherkins, in vinegar
  • 1 tablespoon capers
  • 1 spring onion
  • 4 egg yolks
  • 1 tablespoon Dijon mustard
  • Lea & Perrins Worcesteschaire sauces
  • 1 teaspoon brandy
  • Tabasco sauces
  • black pepper
  • 1 stick bread

Preparation

Chop the meat with a knife or in a food processor to finely chop it. Put it in a glass bowl.
Peel and chop the cambric onions very finely.
Chop the gherkins and capers finely and add everything to the meat bowl.
Mix everything with a wooden spoon. Add the chopped onions and pickles and mix well.
Make four piles of meat (you can use a mold of souffle to mold them) and serve each one on a plate.
In the top of the little pile of meat of each dish, make a hole and put an egg yolk.
Serve it with toasted bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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