Valery Terán

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Valery Terán

Tamales de Pollo Pibil

Name: Tamales de Pollo Pibil
Prep time: 90 min
Cook time: 90 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 cup sauce, of achiote (stuffing); 1/2 kilos chicken breast, shredded (stuffed); salt, and pepper to taste (filling); 1 kilo flour tortilla, (dough); 400 grams lard, (dough); salt, to taste (mass); 1 package banana leaf

1h 30 mins

Half

4.5

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Valery Terán

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Giving a twist to Yucatecan food, this recipe is to prepare some delicious tamales with this traditional dish but with chicken.

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Ingredients

10 portions

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1 cup sauce, of achiote (stuffing)
1/2 kilos chicken breast, shredded (stuffed)
salt, and pepper to taste (filling)
1 kilo flour tortilla, (dough)
400 grams lard, (dough)
salt, to taste (mass)
1 package banana leaf

Preparation

Beat tortilla dough with butter and salt until smooth. Reservation.

Stir the achiote sauce with the chicken and add salt if necessary.

Cut the banana leaves of approximately 20 cm, spread them so that they are soft, spread the dough you reserved over them and distribute the filling in the center.

Fold in the form of a wallet and place the tamales inside the steamer, cook for an hour or until the dough is easily detached from the leaves.