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Valery

Valery Terán

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Recipe of Tamales de Pollo Pibil
Recipe

Tamales de Pollo Pibil

1h 30 mins
Half
4.5
|
15
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Giving a twist to Yucatecan food, this recipe is to prepare some delicious tamales with this traditional dish but with chicken.
Learn more about Valery Terán

Ingredients

10 portions
  • 1 cup sauce, of achiote (stuffing)
  • 1/2 kilos chicken breast, shredded (stuffed)
  • salt, and pepper to taste (filling)
  • 1 kilo tortilla dough, (dough)
  • 400 grams lard, (dough)
  • salt, to taste (mass)
  • 1 package banana leaf

Preparation

Beat tortilla dough with butter and salt until smooth. Reservation.
Stir the achiote sauce with the chicken and add salt if necessary.
Cut the banana leaves of approximately 20 cm, spread them so that they are soft, spread the dough you reserved over them and distribute the filling in the center.
Fold in the form of a wallet and place the tamales inside the steamer, cook for an hour or until the dough is easily detached from the leaves.

TIPS

For achiote sauce: in a blender with little water, blend a little achiote, garlic and onion.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Blanca Salido Macias
17/11/2013 13:19:26
gracias x la receta muy ricos se mira
Ana Lozz
07/08/2013 22:02:53
Que delicia! La verdad no los conocía, esto es nuevo para mi

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