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Deborah

Deborah Dana
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Recipe of Teriyaki burgers with pineapple
Recipe

Teriyaki burgers with pineapple

45 mins
Half
104
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A rich recipe to make on a nice summer day or spring in a barbecue. Pineapple and hamburgers are made with charcoal and a touch of teriyaki sauce is added.
Learn more about Deborah Dana

Ingredients

6 portions
  • 900 grams ground beef
  • 2 onions, finely chopped
  • 1 egg, slightly beaten
  • 1 tablespoon thyme
  • slices pineapple, thick
  • 1/2 cups teriyaki sauce
  • 6 hamburger buns
  • 1 pinch black pepper
  • salt, to taste
  • bacon, optional

Preparation

Preheat the grill.
Put the meat, the egg, the onion and the thyme in a large glass bowl and sprinkle to taste. Mix everything well with your hands.
Make 6 hamburgers with your hands. A knife can be used to form the sides. With a brush, paint the burgers and the pineapple with the teriyaki sauce on each side.
Grill burgers at high temperature 3-4 minutes per side. At the same time grab the pineapples for the same time on each side.
Meanwhile, cut the bread in half and tuéstelos a little on the grill.
Serve each burger with a slice of pineapple and one of bacon on a hamburger bun.

PRESENTATION

Serve with ketchup and teriyaki sauce for each person to add their own hamburger. You can also put tomatoes, lettuce, onions and chopped chili.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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