A rich recipe to make on a nice summer day or spring in a barbecue. Pineapple and hamburgers are made with charcoal and a touch of teriyaki sauce is added.
Learn more about Deborah Dana
Ingredients6 portions
Preparation
Preheat the grill.
Put the meat, the egg, the onion and the thyme in a large glass bowl and sprinkle to taste. Mix everything well with your hands.
Make 6 hamburgers with your hands. A knife can be used to form the sides. With a brush, paint the burgers and the pineapple with the teriyaki sauce on each side.
Grill burgers at high temperature 3-4 minutes per side. At the same time grab the pineapples for the same time on each side.
Meanwhile, cut the bread in half and tuéstelos a little on the grill.
Serve each burger with a slice of pineapple and one of bacon on a hamburger bun.
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