Polish Cold Cuts Sandwich

Name: Polish Cold Cuts Sandwich
Prep time: 35 min
Cook time: PTnullM
Yield: 1
Cuisine: Internacional
Ingredients: 1 telera roll, large; 1/4 cups McCormick® mayonnaise; 1/4 cups McCormick® mustard; 1 cup frankfurter sausage, sliced diagonally and roasted; 1 cup ham with beer; 1/2 cups onion, caramelized; 1/2 cups Emmental cheese; 1 cup smoked sausage, roasted; 1 cup pickled cabbage, sauerkraut; 1/2 cups potato wedges, fried

McCormick®

This Polish sandwich is a tribute to the flavors that characterize Polish cuisine, especially its exquisite sausages and other ingredients.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2022

Preparation

35 mins

Low

Cut the bread roll in half, then spread with McCormick® Mayonnaise and McCormick® Mustard. Add the Frankfurt sausage, beer ham, caramelized onion, Emmental cheese, and smoked sausage. Then, add the pickled cabbage and place the wedge potatoes on top. Serve the Polish cold cuts sandwich on a plate and enjoy!