Roast Suckling Pig

The Roast Suckling Pig for Christmas is a very typical preparation in Spain, where it is called Cochinillo asado. This delicious delicacy consists of a small suckling pig marinated in orange juice, cooked in the oven with lard and herbs such as bay leaf, thyme, and rosemary, flavored with a touch of garlic and onion. This tender meat remains totally juicy and crispy at the same time. The most typical way to carve the pig is with a plate.
Reviewed by Editorial Team of Kiwilimón

Published: 01-12-2017

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Ingredients

10
Servings
Measurements

Preparation

50 mins
2h 10 mins
Low