Cannelloni Stuffed with Turkey with Parmesan and Hazelnut

Name: Cannelloni Stuffed with Turkey with Parmesan and Hazelnut
Prep time: 75 min
Cook time: 75 min
Yield: 8
Cuisine: Italiana
Ingredients: 1/4 cups smoked bacon, finely chopped, for filling; 1/2 cups Serrano ham, finely chopped, for filling; 3 cloves garlic, finely chopped, for filling; 1/2 white onions, finely chopped, for filling; 1 kilo Turkey breast, cut into small squares, for filling; 1 cup apple, cut into small cubes, for filling; 1/2 cups hazelnut, Toasted and chopped, for filling; 1 Hunt's® Traditional Pasta Sauce, (680 g), for filling; 1/2 cups parmesan cheese, grated, for filling; 2 tablespoons oregano, for filling; 2 tablespoons parsley, dry for filling; 2 leaves bay (laurel), for filling; 1 pinch salt, for filling; 1 pinch black pepper, ground, for filling; 1 package cannelloni; 1 cup mozzarella cheese, grated; 1 cup parmesan cheese, grated; 2 tablespoons hazelnut, toast to decorate; 1 cup arugula, to decorate

25 mins

50 mins

Low

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Delicious recipe of cannelloni stuffed with turkey with toasted hazelnuts, bacon, ham with a sweet touch of apple and the rich Hunts® Traditional Sauce, gratinated with mozzarella and Parmesan cheese will be the perfect preparation for your Christmas celebrations.

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Ingredients

8 portions

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Preparation

Preheat the oven to 180 ° C.

Heat a pan over medium heat and cook the bacon . Remove the excess fat and add the serrano ham, garlic, onion and turkey breast. Cook 10 minutes.

Add the apples and hazelnuts, cook a few minutes and add the tomato sauce for traditional Hunts® pasta, Parmesan cheese, oregano, parsley with bay leaf, season with salt and pepper to taste. Reserve the fill.

Fill the cannelloni with the previous preparation and place them in a mold, add mozzarella cheese and Parmesan cheese. Cover with aluminum foil.

Bake for 30 minutes or until cannelloni are soft. Remove the foil and leave to cook in the oven for 10 more minutes. Serve and decorate with hazelnut and fresh arugula leaves.