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Recipe of Cannelloni Stuffed with Turkey with Parmesan and Hazelnut
Hunts

Hunts

Recipe of Cannelloni Stuffed with Turkey with Parmesan and Hazelnut
Hunts

Hunts

Recipe of Cannelloni Stuffed with Turkey with Parmesan and Hazelnut
Hunts

Hunts

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Recipe of Cannelloni Stuffed with Turkey with Parmesan and Hazelnut
Recipe

Cannelloni Stuffed with Turkey with Parmesan and Hazelnut

25 min
50 min
Easy
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Delicious recipe of cannelloni stuffed with turkey with toasted hazelnuts, bacon, ham with a sweet touch of apple and the rich Hunts® Traditional Sauce, gratinated with mozzarella and Parmesan cheese will be the perfect preparation for your Christmas celebrations.
Learn more about Hunts

Ingredients

8 servings
  • 1/4 of Cup of smoked bacon finely chopped, for filling
  • 1/2 Cup of Serrano ham finely chopped, for filling
  • 3 cloves of garlic finely chopped, for filling
  • 1/2 piece of White onion finely chopped, for filling
  • 1 kilo of Turkey breast cut into small squares, for filling
  • 1 Cup of apple cut into small cubes, for filling
  • 1/2 Cup of hazelnut Toasted and chopped, for filling
  • 1 piece of Hunt's® Traditional Pasta Sauce (680 g), for filling
  • 1/2 Cup of Parmesan cheese grated, for filling
  • 2 spoonfuls of oregano for filling
  • 2 spoonfuls of parsley dry for filling
  • 2 leaves of laurel for filling
  • 1 pinch of Salt for filling
  • 1 pinch of black pepper ground, for filling
  • 1 package of cannelloni
  • 1 Cup of mozzarella cheese grated
  • 1 Cup of Parmesan cheese grated
  • 2 spoonfuls of hazelnut toast to decorate
  • 1 Cup of arugula to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Heat a pan over medium heat and cook the bacon . Remove the excess fat and add the serrano ham, garlic, onion and turkey breast. Cook 10 minutes.
    Add the apples and hazelnuts, cook a few minutes and add the tomato sauce for traditional Hunts® pasta, Parmesan cheese, oregano, parsley with bay leaf, season with salt and pepper to taste. Reserve the fill.
    Fill the cannelloni with the previous preparation and place them in a mold, add mozzarella cheese and Parmesan cheese. Cover with aluminum foil.
    Bake for 30 minutes or until cannelloni are soft. Remove the foil and leave to cook in the oven for 10 more minutes. Serve and decorate with hazelnut and fresh arugula leaves.

    PRESENTATION

    Garnish with toasted hazelnut and fresh arugula leaves.

    TIPS

    Do not overcook the pasta of the cannelloni since they can be broken to fill. Leave them al dente or at your point.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    607
    kcal
    30%
    Carbohydrates
    13.3
    g
    4.4%
    Proteins
    61.6
    g
    123%
    Lipids
    35.1
    g
    54%
    Fiber
    5.1
    g
    10%
    Sugar
    6.5
    g
    7.3%
    Cholesterol
    122
    mg
    41%
    Esha
    Rate this tip
    Ratings (2)
    rob rico
    03/04/2017 06:38:33
    Hambre ...... se antoja
    Lily Lopez
    19/12/2016 15:30:58
    se me antojo!!!

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