Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
Delicious recipe of cannelloni stuffed with turkey with toasted hazelnuts, bacon, ham with a sweet touch of apple and the rich Hunts® Traditional Sauce, gratinated with mozzarella and Parmesan cheese will be the perfect preparation for your Christmas celebrations.
1/4 of Cup of smoked bacon finely chopped, for filling
1/2 Cup of Serrano ham finely chopped, for filling
3 cloves of garlic finely chopped, for filling
1/2 piece of White onion finely chopped, for filling
1 kilo of Turkey breast cut into small squares, for filling
1 Cup of apple cut into small cubes, for filling
1/2 Cup of hazelnut Toasted and chopped, for filling
1 piece of Hunt's® Traditional Pasta Sauce (680 g), for filling
1/2 Cup of Parmesan cheese grated, for filling
2 spoonfuls of oregano for filling
2 spoonfuls of parsley dry for filling
2 leaves of laurel for filling
1 pinch of Salt for filling
1 pinch of black pepper ground, for filling
1 package of cannelloni
1 Cup of mozzarella cheese grated
1 Cup of Parmesan cheese grated
2 spoonfuls of hazelnut toast to decorate
1 Cup of arugula to decorate
Preparation
Preheat the oven to 180 ° C.
Heat a pan over medium heat and cook the bacon . Remove the excess fat and add the serrano ham, garlic, onion and turkey breast. Cook 10 minutes.
Add the apples and hazelnuts, cook a few minutes and add the tomato sauce for traditional Hunts® pasta, Parmesan cheese, oregano, parsley with bay leaf, season with salt and pepper to taste. Reserve the fill.
Fill the cannelloni with the previous preparation and place them in a mold, add mozzarella cheese and Parmesan cheese. Cover with aluminum foil.
Bake for 30 minutes or until cannelloni are soft. Remove the foil and leave to cook in the oven for 10 more minutes. Serve and decorate with hazelnut and fresh arugula leaves.
PRESENTATION
Garnish with toasted hazelnut and fresh arugula leaves.
TIPS
Do not overcook the pasta of the cannelloni since they can be broken to fill. Leave them al dente or at your point.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
607
kcal
30%
Carbohydrates
13.3
g
4.4%
Proteins
61.6
g
123%
Lipids
35.1
g
54%
Fiber
5.1
g
10%
Sugar
6.5
g
7.3%
Cholesterol
122
mg
41%
Rate this tip
Ratings(2)
rob rico
03/04/2017 06:38:33
Hambre ...... se antoja
Lily Lopez
19/12/2016 15:30:58
se me antojo!!!
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
¡Completa tu perfil!:
Para recibir increíbles recetas, tips y artículos especiales totalmente GRATIS sólo necesitas un correo electrónico válido.Usaremos estos datos: