Name: Turkey Parmesan Stuffed Cannelloni with Hazelnut
Prep time: 75 min
Cook time: 50 min
Yield: 8
Cuisine: Italiana
Ingredients: 1/4 cups smoked bacon, finely chopped, for filling; 1/2 cups serrano ham, finely chopped, for filling; 3 cloves garlic, finely chopped, for filling; 1/2 white onions, finely chopped, for filling; 1 kilo turkey breast, cut into small squares, for filling; 1 cup apple, cut into small cubes, for filling; 1/2 cups hazelnuts, toasted and chopped, for filling; 1 Hunt´S® tomato sauce for pasta, (680 g), for filling; 1/2 cups Parmesan cheese, grated, for filling; 2 tablespoons oregano, for filling; 2 tablespoons parsley, dried for filling; 2 leaves bay, for filling; 1 pinch salt, for filling; 1 pinch pepper, ground, for filling; 1 package cannelloni pasta; 1 cup Mozzarella cheese, grated; 1 cup Parmesan cheese, grated; 2 tablespoons hazelnuts, toasted for decoration; 1 cup arugula, for decoration

Preparation

25 mins

50 mins

Low

Preheat the oven to 180° C. Heat a skillet over medium heat and cook the bacon. Remove excess fat and add the serrano ham, garlic, onion, and turkey breast. Cook for 10 minutes.