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Tomy Nikolakakos

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Recipe of Tuna Cannelloni with Bechamel Sauce
Recipe

Tuna Cannelloni with Bechamel Sauce

30 mins
10 mins
Low
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Delicious cannelloni stuffed with tuna and béchamel sauce. Delicious for a good meal with family or friends.
Learn more about Tomy Nikolakakos

Ingredients

3 portions
  • 1 package cannelloni
  • 2 cans tuna in water
  • 4 tomatoes, finely chopped
  • 1 onion, finely chopped
  • 1/2 green bell peppers, finely chopped
  • 1 1/2 cups milk
  • 150 grams manchego cheese, grated
  • 4 egg yolks
  • olive oils
  • 30 grams fresh parsley, finely chopped
  • 30 grams basil, finely chopped
  • salt, to taste
  • black pepper, to taste
  • pickled chili peppers, finely chopped
  • 1/2 cups cream

Preparation

Put the cinnamon in boiling water, with a touch of salt and olive oil. Leave them in the water until they soften.
In a saucepan, mix the milk, cream and cheese over low heat and let it thicken. Remove from heat, then add the egg yolks let it thicken. Season with salt and pepper.
In a frying pan with oil sauté the onion, the pepper, the chilies. Add the tuna and the tomato. Cook and reduce for 5 minutes and season. Remove from heat and let cool and add parsley.
Fill the cannelloni and place them in a greased mold. Smother them with the sauce, and to put grated cheese and basil on top.
Bake at 175°C (347°F) until the cheese is browned.

PRESENTATION

Serve 3 cannelloni per dish.

TIPS

Let the cheese gratin.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Marlene Chiu Gaona
22/01/2020 12:58:22
Está súper rica!! PD. Es aceite de oliva no olivo (el olivo es el árbol) 🙈
Matias Lorca
23/05/2019 19:01:53
Excelente, buena receta :)
Paulina Santacruz
15/04/2019 19:29:04
La hice con Chile chipotle el relleno y quedó riquísima
Jesus Uzcategui
31/01/2019 04:44:16
Excelente
Lore Mariscal
09/06/2014 20:04:15
Que rico se ve deliciosa!!! MMM se me antojo

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