Name: Tuna Cannelloni with Béchamel Sauce
Prep time: 40 min
Cook time: 10 min
Yield: 3
Cuisine: Italiana
Ingredients: 1 package cannelloni pasta; 2 cans canned tuna in water; 4 tomatoes, finely chopped; 1 onion, finely chopped; 1/2 green bell peppers, finely chopped; 1 1/2 cups cow's milk; 150 grams Manchego cheese, grated; 4 egg yolks; olive oil; 30 grams fresh parsley, finely chopped; 30 grams basil, finely chopped; salt, to taste; pepper, to taste; pickled chiles, finely chopped; 1/2 cups sour cream

Preparation

30 mins

10 mins

Low

Place the cannelloni in boiling water, with a pinch of salt and olive oil. Leave them in the water until they soften. In a pot, mix the milk, cream, and cheese over low heat and let it thicken. Add the egg yolks off the heat and let it thicken. Season with salt and pepper.