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Recipes

Pasta recipes

Cold pastes

Cold pasta with chinese parsley

Lynda Cocinita

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Lynda Cocinita

Cold Pasta with Chinese Parsley

Name: Cold Pasta with Chinese Parsley
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package pasta, cooked, whichever you prefer (coditos, tormillo, macarron, etc,); 1 teaspoon sea salt; 1/4 bunches fresh coriander, Chinese, washed and disinfected; 1/2 teaspoons McCormick® Minced Garlic; 1 teaspoon chicken bouillon; 1/2 teaspoons Dried oregano; 1 ladle extra virgin olive oil; 1 tablespoon light margarine, low in salt and fat; 1/4 white onions; black pepper, freshly ground, to taste