Name: Cold Pasta with Chinese Parsley
Prep time: 15 mins
Cook time: 0 mins
Total time: 15 mins
Yield: 4
Ingredients: 1 package pasta, cooked, whichever you prefer (elbows, tormillo, macaron, etc,); 1 teaspoon coarse salt; 1/4 bunches fresh cilantro, Chinese, washed and sanitized; 1/2 teaspoons garlic; 1 teaspoon granulated chicken bouillon; 1/2 teaspoons dried oregano; 1 ladle extra virgin olive oil; 1 tablespoon light margarine, low in salt and fat; 1/4 white onions; pepper, freshly ground, to taste