Fresh recipe of cold pasta with Chinese parsley, it is quick and easy to make and for the parsley, it looks very pretty.
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Ingredients4 portions
Preparation
Cook the pasta as indicated by the manufacturer, but in the cooking water place the onion and salt, remove the onion when the pasta is cooked, at the time of brewing.
In a bowl we put the pasta together with the other ingredients, except the parsley and mix.
To the parsley we are removing the leaves, so that we place them as an ornament on the pasta and look like little trees.
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