Name: Dry Soup from Codito al Chipotle
Prep time: 20 mins
Cook time: 0 mins
Yield: 4
Ingredients: 1 cube Knorr® granulated chicken bouillon; 1 bag elbow pasta, dry no 2 (200g); 1 chipotle chile in adobo sauce; 4 tablespoons low-fat sour cream; 3/4 cups low-fat milk; 1 eggplant, cut in half moons; 1 tablespoon vegetable oil; 4 cups water