Name: Chipotle Elbow Macaroni Soup
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cube Knorr® granulated chicken bouillon; 1 bag elbow pasta, dry no. 2 (200g); 1 chipotle chile in adobo sauce; 4 tablespoons low-fat sour cream; 3/4 cups low-fat milk; 1 eggplant, cut into half-moons; 1 tablespoon vegetable oil; 4 cups water

Preparation

20 mins

Low

Cook the elbow macaroni in boiling water. Drain the pasta and rinse with cold water.

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