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Knorr

Knorr

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Recipe of Dry Soup from Codito al Chipotle
Knorr

Knorr

Recipe of Dry Soup from Codito al Chipotle
Knorr

Knorr

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Dry Soup from Codito al Chipotle

20 min
Easy
346
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Enjoy a simple version of the traditional Mac & Cheese that children love. This time much more nutritious and rich.
Learn more about Knorr

Ingredients

4 servings
  • 1 Cube of Knorr® Switzerland Chicken Broth
  • 1 bag of elbow pasta dry no 2 (200g)
  • 1 piece of chipotle peppers in adobo sauce
  • 4 spoonfuls of low fat sour cream
  • 3/4 of Cup of skim milk
  • 1 piece of eggplant cut in half moons
  • 1 tablespoon of vegetable oil
  • 4 cups of Water

    Preparation

    Cook the coditos in boiling water.
    Strain the pasta and go through cold water.
    Blend cream, milk and chipotle.
    Strain and pour into a pot.
    Boil on low heat for 10 minutes.
    Dissolve the cube of Knorr® Switzerland Chicken broth inside.
    Roast the aubergine and add it to the sauce.
    Mix and integrate the pasta with the sauce and the aubergine.
    Serve hot or cold.

    PRESENTATION

    Sprinkle parmesan cheese just before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    56.9
    kcal
    2.8%
    Carbohydrates
    4.3
    g
    1.4%
    Proteins
    2.0
    g
    4.1%
    Lipids
    3.8
    g
    5.8%
    Fiber
    0.0
    g
    0.0%
    Sugar
    3.2
    g
    3.5%
    Cholesterol
    4.5
    mg
    1.5%
    Esha
    Rate this tip
    Ratings (3)
    AGUILITA CRUZ
    18/01/2019 16:06:33
    Riquísima
    Sara MTV
    27/09/2017 18:14:28
    Puedes agregar queso crema para agregar mas concistencia . Hervir la pasta con ajo y cebolla para mas sabor
    Anonymous
    09/12/2015 19:19:39
    Deliciosa y fácil En general me gustó porque le da un cambio a la típica pasta de codito de manera muy sencilla y rápida.

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