Pasta salad with pieces of chicken that have a lemony acidity flavor that complements the delicious juicy pieces of chicken.
Learn more about Jenniffer Nathalie
Ingredients8 portions
Preparation
Boil the pasta and carrot for 10 minutes
Season the breasts and cook until golden brown for 10 minutes, chop into pieces and set aside.
Chop the onion into squares and marinate with the lemon juice for 5 minutes
In a bowl add the pasta and other ingredients and move slightly until well blended.
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