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Jenniffer Nathalie

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Recipe of Pasta Salad with Chunks of Chicken
Recipe

Pasta Salad with Chunks of Chicken

25 min
25 min
Easy
27
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Pasta salad with pieces of chicken that have a lemony acidity flavor that complements the delicious juicy pieces of chicken.

Ingredients

8 servings
  • 400 grams of pasta the one of your preference
  • 400 grams of chicken breast clean and boneless
  • 350 grams of corn
  • 200 grams of Mayonnaise
  • 1/4 of Cup of raisin to taste
  • 200 grams of cheese of your preference
  • 250 grams of onion
  • 1 piece of lemon juice
  • 2 grams of Salt
  • 10 milliliters of olive oil
  • 72 grams of carrot in cubes
  • 2 grams of black pepper

    Preparation

    Boil the pasta and carrot for 10 minutes
    Season the breasts and cook until golden brown for 10 minutes, chop into pieces and set aside.
    Chop the onion into squares and marinate with the lemon juice for 5 minutes
    In a bowl add the pasta and other ingredients and move slightly until well blended.

    PRESENTATION

    Serve on a plate and add some chopped basil leaf

    TIPS

    You can also add grapes

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    626
    kcal
    31%
    Carbohydrates
    56.1
    g
    19%
    Proteins
    29.1
    g
    58%
    Lipids
    32.1
    g
    49%
    Fiber
    4.4
    g
    8.7%
    Sugar
    10.7
    g
    12%
    Cholesterol
    77.7
    mg
    26%
    Esha
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