x
Melissa

Melissa Veytia

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Easy Pasta with Vegetables
Recipe

Easy Pasta with Vegetables

1h
Low
150
Favorites
Collections
Glider
Super List
Upload a picture
To print
This pasta is very easy to make and delicious thanks to the fact that it has goat cheese, aubergines, zucchini and cherry tomatoes. You will love this recipe with a Mediterranean touch.
Learn more about Melissa Veytia

Ingredients

6 portions
  • 1 eggplant
  • 2 zucchini, girls
  • 3 cambray onions
  • 1 cup cherry tomato
  • 1/2 bars goat cheese
  • 500 grams fusilli pasta, or any short pasta
  • leaves basil
  • olive oils

Preparation

Cut the eggplant into slices and then into strips one centimeter long. Cut the zucchini or strips or slices, cherry tomatoes in half, cut the onions lengthwise and then cut a little green stem, finely chop the basil.
Boil a pot with water and salt for the pasta. When it is boiling, add it and let it cook for 7 minutes or until it is al dente. When you strain the pasta remove a cup of water where the pasta was cooked and set aside.
While boiling the water for the pasta, heat a pan with a little olive oil and then cook the aubergines with salt and pepper, then the zucchini also season. Then put the onions with the stems cut and when they are almost acitronadas and have changed color add the cherry tomatoes.
Cut the goat cheese into smaller slices. When the pasta is poured, pass it to a bowl and add the slices of goat cheese that you cut when it is still very hot. Add more if you think it is necessary to mix carefully with two forks. Add little by little the water that you set aside from where the pasta was cooked so that the mixture of the cheese with the pasta is not very pasty, mix again with two forks. Be careful that you do not run out of water if you do not get too liquid.
Add all the cooked vegetables to the pasta mixture with cheese stir well and top up with the basil and a touch of olive oil.

TIPS

Season the vegetables well when you are cooking them. Add little by little the water to the pasta so that it is left with a rich and smooth texture.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
maria bonilla
12/09/2017 16:09:59
Muy buena , fácil y rápida 😉

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING