Name: Easy Pasta with Vegetables
Prep time: 60 min
Yield: 6
Cuisine: Mediterránea
Ingredients: 1 eggplant; 2 zucchinis, girls; 3 green onions; 1 cup cherry tomato; 1/2 sticks goat cheese; 500 grams fusilli pasta, or any short pasta; leaves basil; olive oil

Preparation

Low

Cut the eggplant into slices and then into strips about one centimeter long. Cut the zucchini into strips or rounds, halving the cherry tomatoes, slice the green onions lengthwise, and trim a bit of the green stalk. Finely chop the basil. Bring a pot of salted water to a boil for the pasta. When boiling, add the pasta and let it cook for 7 minutes or until al dente. When draining the pasta, set aside a cup of the cooking water.