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Andrea

Andrea Legarreta

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Fusilli Enchilado to Chipotle with Chorizo ​​Chips

30 mins
Low
110
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This fusilli enchilado to the chipotle with chunks of chorizo ​​is delicious, I recommend that you leave it well gratined so that it holds a delicious flavor. Try this recipe and be amazed with Pastas Luigi.
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Ingredients

6 portions
  • 500 grams fusilli pasta, From Luigi High Protein
  • 5 sausages, chopped
  • 200 grams Oaxaca cheese, diced
  • 1 tablespoon chipotle chili, pickled
  • 2 tablespoons pinion, chopped
  • salt

Preparation

In a pan fry the sausage, pine nuts and chipotle.
Meanwhile, cook the pasta according to package instructions and drain.
Empty the pasta in the pan and hot sauté with the sausage; Add the cheese and let melt.

TIPS

Accompany this dish with your favorite red wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Rebecca Loya
18/05/2016 22:39:50
A través de iOS Muy rica, nada más que me quedo con el color Rojo por el chorizo... No se ve así de limpio como el del vídeo

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