This fusilli enchilado to the chipotle with chunks of chorizo is delicious, I recommend that you leave it well gratined so that it holds a delicious flavor. Try this recipe and be amazed with Pastas Luigi.
Learn more about Andrea Legarreta
Ingredients6 portions
Preparation
In a pan fry the sausage, pine nuts and chipotle.
Meanwhile, cook the pasta according to package instructions and drain.
Empty the pasta in the pan and hot sauté with the sausage; Add the cheese and let melt.
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