x
Knorr

Knorr

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Fusilli Mediterranean
Recipe

Fusilli Mediterranean

20 mins
Half
15
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try this delicious Mediterranean fusilli, you will love it. It is prepared with tomato, olives, basil, feta cheese and garlic. A combination of basic ingredients in the Mediterranean diet that you will love. Prepare this rich pasta option and enjoy yours.
Learn more about Knorr

Ingredients

4 portions
  • 3 tablespoons unsalted margarine
  • 4 tablespoons onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 5 tomatoes, poached and chopped without seeds
  • 1/2 cups black olive, slices
  • 1/8 teaspoons black pepper
  • 10 leaves basil, cut in half
  • 4 cups fusilli pasta, Cooked
  • 4 tablespoons feta cheese, chopped

Preparation

To poach the tomatoes boil water in a medium pot, cut a cross lightly on the tip, opposite the stem. Put the tomatoes in the water for 1-2 min. to remove the skin, leaving the tomato uncooked. Use the part of the cut to remove the skin and proceed to chop it without seeds.
In a frying pan melt the Primavera® Margarine without salt over medium heat, add the onion and garlic sautéing for 2 min.
Add the olives, pepper and basil, boiling for 2 more minutes.
Bathe the pasta with the sauce and sprinkle the feta cheese. To serve.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
192.8
kcal
9.64%
Carbohydrate, by difference
31.3
g
10.43%
Protein
6.2
g
12.4%
Total lipid (fat)
4.7
g
7.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING