Spaghetti Frutti di Mare

Name: Spaghetti Frutti di Mare
Prep time: 45 min
Cook time: 25 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 cups water; 2 tablespoons salt; 200 grams spaghetti, pasta of your choice; 6 tablespoons olive oil, 3 for cooking the pasta and 3 for the filling; 4 tablespoons garlic, finely chopped; 1 cup squid, clean; 1/4 cups squid, in rings; 1 cup Del Fuerte® seasoned tomato sauce; 15 mussels; 8 clams; 10 shrimp, clean and without head; 1/4 cups white wine; 3 tablespoons parsley, finely chopped; 1 pinch salt and pepper; Parmesan cheese, to accompany; bread, to accompany

Del Fuerte

Prepare this delicious and easy seafood pasta recipe with mussels, clams, and squid rings seasoned with white wine and a touch of fresh parsley. The best part is the spectacular tomato sauce that accompanies it.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2017

Preparation

20 mins

25 mins

Low

Heat water in a deep pot until it reaches a boil, add salt and then the pasta and olive oil, cook until al dente. Drain and set aside. Heat a pan over medium heat with olive oil, cook the garlic, squid, and squid rings. Add the Condiment Tomato Purée from El Fuerte®, the mussels, clams, and shrimp. Cook for a few more minutes. Add white wine and parsley, let it reduce and season with salt and pepper, serve with parmesan cheese and a few drops of lemon.