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Lasagna of Ravioli

1h 30 mins
55 mins
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If one of your favorite dishes is lasagna, prepare this lasagna with ravioli stuffed with cheese and give a completely radical twist to the classic dish that you always prepare. In each layer you will find a layer of freshly made ravioli with fresh pasta, bolognese sauce and white sauce, with melted cheese between the layers. This incredible preparation you will love.
Learn more about Jessica Alcántara


10 portions
  • 2 tablespoons olive oil, for Bolognese
  • 3 tablespoons garlic, finely chopped, for Bolognese
  • 1/2 cups onion, finely chopped, for Bolognese
  • 1/2 kilos ground beef, for Bolognese
  • 2 carrots, peeled, finely chopped for bolognese
  • 1/2 cups celery, finely chopped, for Bolognese
  • 5 tomatoes, Poached and chopped, for the Bolognese
  • 1 cup mashed tomatoes, for the Bolognese
  • 1/4 cups Red wine, for the Bolognese
  • 1/4 cups beef broth, for the Bolognese
  • 1 leave bay (laurel), for the Bolognese
  • 2 twigs oregano, for the Bolognese
  • to taste salt and pepper, for the Bolognese
  • 3 tablespoons butter, for white sauce
  • 2 tablespoons wheat flour, for white sauce
  • 1/2 white onions, for white sauce
  • 2 cups milk, for white sauce
  • 1 teaspoon salt, for white sauce
  • 1 teaspoon White pepper, for white sauce
  • 1 teaspoon nutmeg, for white sauce
  • 1 cream cheese, (190g) for white sauce
  • 1/4 cups white wine, for white sauce
  • 1 cup manchego cheese, grated, for white sauce and for grating
  • 1 cup Gouda cheese, grated, for white sauce and for grating
  • to taste fresh oregano, to decorate


Preheat the oven to 200 ° C.
For the Bolognese sauce, heat a skillet over medium heat with two tablespoons of olive oil and cook the garlic, with the onion and the ground meat. Once the meat is cooked add the carrots, the celery, the tomato, add the tomato puree, the red wine, the beef broth, the bay leaf, the oregano, season with salt and pepper to your liking, cook for 20 minutes until the liquid is reduced and reserve.
For the white sauce, heat a small pot over low heat and melt the butter, add the flour and cook it until you get a golden mash. Add the onion, milk and cook until thick. Season with salt, pepper, nutmeg, and incorporate the cream cheese, white wine, half of the manchego and gouda cheeses, cook 5 minutes until the ingredients are melted and reserve.
In a baking dish, place a layer of white sauce, a layer of ravioli, a layer of bolognese sauce, repeat the process until the container is completed by placing between each layer manchego cheese and gouda grated. Finish with a layer of ravioli, cover with the white sauce and sprinkle with more cheese. Gratin in the oven for 10 minutes, remove from the oven, decorate with fresh oregano, serve and enjoy.


Serve your slice of lasagna with salad.


Bolognese sauce is a classic sauce made with ground beef with tomato, carrot, celery, spices and red wine. It is important to let it cook a considerable time so that it has an exquisite flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (4)
Miriam González Santillán
24/12/2019 11:44:46
Siempre bien explicado para poder hacernos fácil la preparación
Abby Ramirez
16/10/2018 20:27:40
Yerii Darkness :3
03/09/2018 22:44:38
Nora Espinosa Ornelas
26/05/2018 11:26:26
Lista para prepararla

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